If unpleasant changes have occurred with food, do not rush to throw it away. Several tricks can help give food back a second life.

Sometimes the appearance can be deceiving, and a not quite appetizing and appetizing product can still retain its taste and aroma. If unpleasant changes have occurred to the food, do not rush to send it to the trash can. Spoiled foods can still become an ingredient in a new dish.

But we request you not to eat expired food or foods that you cannot save from spoiling, such as eggs. It is better not to eat food that gets rot completely. It can lead to food poisoning. A magic trick to cure this poisoning is to drink a small quantity of alcohol. It kills the bacteria due to high acidic-content. However, do not get carried away. Or you might end up in residential rehab. 

Be careful with drinking alcohol. Let’s figure out now, how can we save the spoiled food.

Tricks To Save Foods From Spoiling

1- Bananas

Don’t be discouraged if the bananas darken a little. From such changes, the taste of the product does not change at all. Slightly tainted bananas can be safely used for making various baked goods, refreshing cocktails, and smoothies. 

And if the appearance of bananas scares you, make delicious ice cream with them. Just beat the bananas in a blender and send them to the freezer. 

2- Citruses

Oranges, tangerines, and lemons that have already started to spoil can be turned into a flavorful filling for chicken. To do this, you just need to cut off spoiled areas from the fruit. The citrus pulp can also be used to make juices, and the zest can be added to baked goods. 

The spoiled citrus can be useful for various household needs. For example, if you add a pinch of salt to half a lemon, this combination can make an excellent cleanser. It can be used to quickly clean the grill grate.

3- Apples And Pears

If brown spots have already started to appear on apples and pears, do not rush to send them to the trash can. The darkened areas of the fruit can be cut off and the rest of the fruit can be puréed. The resulting mass can, for example, be supplemented with oatmeal. 

Better yet, use pear or apple puree as a filling for pies or a base for sauces. You can also cut the spoiled fruit into rings and soak in sugar water for a day. Then put on a baking sheet and dry at a temperature of 60 ° C for 6-8 hours. Dried fruits can then be added to your favorite breakfast cereals.

4- Berries

Freezing will help to restore a second life to berries that have already begun to deteriorate. Just rinse them thoroughly under water and send them to the freezer. Such a simple manipulation will allow you to enjoy aromatic pastries, berry sauces, and cocktails all year round. You can also use frozen berries instead of ice cubes for serving cold drinks.

5- Herbs

Unfortunately, fresh herbs tend to deteriorate quickly. But withering herbs can be given a second life by sending them to the freezer for storage. Grind the spoiled herbs in a blender and add some olive oil and spices to it. Fill the ice molds with the mixture and feel free to add greens to the first courses, sauces, and marinades in winter. 

You can also make a delicious pate from such greens. Combine chopped herbs with butter and enjoy delicious green pate sandwiches.

6- Bread

Didn’t have time to eat all the bread and it became stale? No problem! Sprinkle the bread with water, wrap it in foil, and place in a preheated oven for 10 minutes. This simple manipulation will help the bread become crispy and soft again. You can also make bread crumbs, croutons, and spicy salad croutons from stale bread. 

You can also clean the crumb from the bread and add minced meat and cheese to the resulting baskets. Then bake them in the oven and thus get a delicious and original second course for a family dinner.

7- Vegetables

Slightly spoiled peppers, cucumbers, carrots, and radishes can also be used to prepare new dishes. To do this, simply cut off the spoiled areas, cut the vegetables into small slices, season with spices and marinate with white vinegar, sugar, and salt. After 6 hours, you can enjoy the pleasant taste and aroma of pickled vegetables. 

And if there are slightly spoiled tomatoes in the refrigerator, you can safely prepare Italian sauce from them. Cut off the bad parts from the tomato, blanch, and mash them. Then add Italian herbs to the mass and enjoy the delicious sauce.

8- Milk

It often happens that many do not have time to finish their milk before it deteriorates. But sour milk is not a cause for frustration. You can cook a huge number of delicious and original dishes from it. And first of all, it can be used to prepare pancakes and pancakes for breakfast. With sour milk, they turn out to be especially tender and lush. 

Choose an interesting recipe for kefir pancakes and use sour milk instead. From such a replacement, the dish turns out to be no worse. You can try to cook from sour milk and homemade cottage cheese. And from cottage cheese, feel free to start experimenting with cheesecakes, casseroles, and dumplings.

9- Sour Cream

Is there expired sour cream in the fridge? Do not rush to write it off. Of course, it is not suitable for making salads and soups. But it is quite suitable for use as a basis for the test. 

Delicious pancakes, cakes, pies, and muffins are made from such sour cream. And even if you are afraid that the dishes will have a sour taste, cast aside all doubts. When heat-treated, it leaves without a trace.

10- Cheese

The appearance of plaque and, all the more, mold stains significantly spoil the appearance of hard cheese. However, this is not a reason to throw the product away. It can still be eaten without harm to health. 

In cheeses such as Cheddar, mold cannot get inside, so if you cut off the damaged area, you can safely use it for cooking. And if even after processing a piece of cheese still seems unappetizing, grind it with a grater and add to any hot dish.

Summing Up

It is not a good idea to waste the food, while you can still use them healthily. We are hopeful that after reading this article, you can save the food and use it in the cooking.