Sustainable Gastronomy Day 2022 – 18 June: Quotes, Posters, Drawing, Images To Raise Awareness
Sustainable Gastronomy Day is celebrated globally on June 18 to bring the world’s attention to the role of sustainable gastronomy in our lives. The purpose of celebrating this day is to focus on it by emphasizing the need for sustainable gastronomy. On this day it is also taken care that the food items should not be wasted by the farmers, godowns, food processing units, and vendors. Explain that gastronomy is the study of the relationship between food and cultures. Sustainable gastronomy plays a major role in promoting agricultural development, food security, nutrition, sustainable food production, and biodiversity.
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According to hindicurrentaffairs.adda247.com, The declaration to celebrate Sustainable Gastronomy Day was nominated by the United Nations General Assembly on December 21, 2016. After this, it started being celebrated every year on June 18. Every year 6700 crore kg of food items are wasted in India. Its cost is around 90 thousand crores. It is such a food item that 26 crore people in the country living below the poverty line can be fed for six months. Sustainable gastronomy plays a major role in promoting agricultural development, food security, nutrition, sustainable food production, and biodiversity.
According to the Food and Agriculture Organization of the United Nations, about 1.30 lakh crore kilos of food items are wasted every year all over the world. Whereas, 6700 crore kg of food items are wasted every year in India. Its cost is around 90 thousand crores. Gastronomy is sometimes also called the art of cooking or the art of preparing food. It can also be a cooking method associated with a specific region. Simply put, gastronomy often refers to the local food and kitchen arrangements. Sustainable Gastronomy Day is celebrated every year on June 18 to explain this to all the people of the world.
Quotes, Posters, Drawing, and Images To Raise Awareness for Sustainable Gastronomy Day 2022 – 18 June
