Who is Antonia Lofaso?
Antonia Lofaso is a prominent American professional chef, writer, and television personality. Renowned for her appearances on reality television shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, Lofaso has made a significant mark in the culinary world. She is also the co-owner and executive chef at several esteemed Los Angeles restaurants, including Black Market Liquor Bar, DAMA, and Scopa Italian Roots.
Antonia Lofaso Career
Lofaso’s culinary journey began with her formal education at the French Culinary Institute in New York City. Her early work experiences included managing at Justin’s, a restaurant owned by Sean Combs. She later moved to Los Angeles, where she worked at renowned establishments like Spago and Foxtail. In 2008, she gained widespread recognition as a contestant on Top Chef, which catapulted her into the limelight. Since then, she has appeared on numerous television shows, authored cookbooks, and ventured into restaurant ownership.
Antonia Lofaso’s Net Worth
As of 2024, Antonia Lofaso’s net worth is estimated to be between $1 to $2.5 million. Her diverse income streams, including earnings from television appearances, restaurant ownership, and book sales, contribute to her impressive financial status.
Antonia Lofaso Age
Born on November 23, 1976, in Northridge, Los Angeles, California, Antonia Lofaso is currently 47 years old.
Antonia Lofaso Family: Parents
Antonia is the daughter of Fred Lofaso. Her mother’s identity remains undisclosed. She has a brother named Dominick Lofaso, who owns a boxing gym.
Antonia Lofaso Height and Weight
Standing tall at 5 feet 10 inches (1.78 m), Antonia Lofaso weighs 75 kilograms (165 lbs). Her body measurements are 37-28-38 inches, with a bra size of 36B. She wears a dress size of 8 US and a shoe size of 8.5 US.
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