We all love trying out new recipes and preparing different delicious meals. But working in a messy kitchen and using inefficient cooking methods can complicate the process and make it longer than necessary. Is your steak knife set properly sharpened before starting to prepare beef?
Can you slice a handful of cherry tomatoes in just a few seconds? Knowing easy solutions to common situations like these can make your life much easier in the kitchen. So check out our favorite cooking tips and tricks in this article. There’s something here to learn for both beginner chefs and seasoned professionals. Let’s dive in.
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1. Clean-Up While Cooking
Are you looking for tips that can significantly decrease the time it takes to clean up later? Here’s one: take one-minute breaks between cooking and clean the tools and surfaces you’ve used. There’s no need to let a mess pile up. Cleaning bit by bit makes the final clean-up much less stressful.
2. Forget the Garlic Press
Honestly, garlic presses are simply not the best way to mince garlic. Most presses produce garlic pieces that have an unpleasantly strong taste. To make matters worse, it takes a lot of time to clean a press later. So to get the best garlic flavor to your dishes, use a simple knife to chop it up. It may seem like more work, but it actually goes pretty fast once you get used to it.
3. Cut the Cherry Tomatoes Using a Plate
Chopping the cherry tomatoes can be an arduous task if you do it one by one. A quicker way is to place the tomatoes on a chopping board, press a plate on top of them, and run a knife through every tomato with only one move. Give it a try, it really is that easy.
4. Cooking Tips for Tough Meat (How to Cut It)
When cooking steak, new tips are always welcomed, as it can be quite challenging to handle certain segments of the meat. If you need to cut fresh steak and want the knife to go through the skinny parts easily, then freeze the meat for 20 minutes before cutting it. This gives the meat more texture that makes cutting easier.
5. Reuse the Pickle Juice
Once you’ve eaten all the pickles, don’t throw away the juice. Instead, use sodium-rich water to marinate new pickles. What’s more, you can also soak steak pieces in the marinade before cooking them. Cooking beef with tips like these help the steak to retain more of its juices.
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6. Use A Spoon to Peel Ginger
One of the best healthy cooking tips is to simply add more ginger to your dishes. The thing is that ginger is rich in antioxidants and B vitamins and you wouldn’t want to waste any of its valuable flesh by peeling it with a knife. You can get the most out of your ginger by using the edge of a spoon to peel it.
7. Sharpen Knives on the Edge of a Mug
A blunt knife in a kitchen is more dangerous than a sharp one because you have to press it harder. But if you haven’t bought a knife sharpener, you can edge your knife by running it along your coffee mug’s bottom rough edge. Drag the knife smoothly at about 20 degrees to the bottom of the cup.
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The bottom line is this: cooking should be fun. You shouldn’t stress too much about cleaning the surfaces or finding the most efficient methods in completing simple tasks. Use the cooking tips from this article to spend less time in the kitchen and focus on enjoying the preparations. If you’ve got the cooking fever, these tips can easily transform you from a hobby chef to a culinary artist. And isn’t that what you want?
What are your favorite cooking tips for beginners that we should definitely know about? Let us know your useful hacks in the comments section.