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Eid al-Fitr 2021 Special Recipes: From Seekh Kabab to Sheer Kurma, 6 Traditional Recipes That You Can Prepare At Home This Year

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The holy competitors of Muslims, the occasion of Eid al-Fitr 2021 is approaching in each week’s time. The tentative dates of the celebration are Would possibly 23 or 24. It is decided by the sighting of the Shawwal moon. This observance ends the month-long fasting by of us of the neighborhood. After dawn to dusk fasting with out meals and water on all days, Eid is a time to have enjoyable. Meeting households, cooking a standard feast, and exchanging hugs to need Eid Mubarak are frequent strategies of celebrations. Nevertheless this time due to the possibility of Coronavirus, of us have been advised to preserve at residence and have enjoyable with their quick family members solely. Even when you occur to is not going to have the choice to meet your buddies and kin this time, you presumably can always benefit from a pleasing unfold of meal for this festive occasion. Ahead of Eid al-Fitr, we give you 6 standard Eid recipes which you may find a way to put collectively at residence.

Eid recipes are an thrilling part of the celebrations. From very good kebabs for starters, spicy gravies, biryani all adopted up with sweet malpuas to Sheer Kurma, the unfold of meals is a haven for a foodie. After a month-long of 1 time meals, Muslims benefit from some tastiest and scrumptious Eid recipes. We have got purchased you a number of of them which you can even make at residence.

Rooster Seekh Kabab

Seekh kebab or kabab are very trendy starter dish manufactured from minced meat. You can each make it with hen or mutton mince as per your need. The meat is marinated correctly with spicy masala and seasoning after which cooked on skewers. For individuals who don’t want skewers this time, you can even make it as cutlets too.

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Spicy Lemon Rooster

A flavourful dish with the sourness of lemon blended with spicy hen meat. In case your mouth already watering? Relying in your liking you presumably can have it solely as a starter or pair it up with some rice. This is a yummy dish when you occur to love a combination of flavors.

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Rooster Afghani Gravy

Not like the usual hen gravies that we usually have, this mannequin of cooking is further creamy infused with plenty of peppers. It does have the crimson masalas nonetheless a mixture of sunshine spices. It makes for an amazing accompaniment with roti, naan and even rice.

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Mutton Dum Biryani

Can we even need any description of biryani? A rice specialty of the Muslims it is layered with spicy meat. It is positively not the only recipe to cook dinner dinner. It takes plenty of time and effort, with separate cooking of the meat and rice along with the layering nonetheless there could also be nothing further fulfilling than a splendidly cooked dum biryani!

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Shahi Tukda

As quickly as the precept course meal is accomplished, we come to the desserts. Shahi Tukda is a dessert recipe that has its origins to the royals as a result of the title suggests. Nevertheless this can be very easy to make and tastes nice. With bread dipped in ghee, thick milk, and topped with nuts, each chew gives a creamy delight!

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Sheer Kurma

This document could possibly be incomplete with out along with Sheer khurma. Moreover referred to as sheer khorma it is a vermicelli pudding prepared by Muslims on the time of Eid. It is a stunning dessert which has milk and a mixture of nuts and dates.

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These are a number of of the yummy Eid recipes you could possibly presumably do that festive season. To make these dishes you may want plenty of substances. So confirm at residence if in case you will have the availability or in your spherical to the grocery retailer this week, try to determine up on the masalas or additional points that you just may need. Do not let this lockdown let your festive spirit down. Delight in some cooking of these stunning standard dishes.

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Tara is a seasoned journalist specializing in celebrity news, offering readers insider glimpses into the lives of stars. With a keen eye for detail and a passion for entertainment, she delivers engaging stories that captivate and inform her audience.

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Recipe

Easy Ragi Poha Recipe for a Healthy Start

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Easy Ragi Poha Recipe for a Healthy Start

Ragi Poha is one of the most popular breakfast and evening snack options in India. It is loaded with protein and healthy fats which help in retaining muscle mass by slowing down the ageing process. The popularity of finger millets has grown tremendously in the last few years being 2023 claimed as the “International Year of Millets.”

Therefore, people are slowly switching from wheat and rice to finger millet for its exceptional health benefits. Here is one easy and quick high-protein Ragi Poha recipe to start your day with or fulfill your cravings with. Cook and serve warm!

Recipe By c4cooking
Course: Breakfast, Snacks Cusine:Indian Difficulty:Easy

Servings

3 minutes

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Preparing Time

5 minutes

Cooking Time

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15 minutes

Calories

510 kcal

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INGREDIENTS

  1. 2 Cups Ragi Poha (Ragi Flakes)

  2. 2 TBSP Ghee

  3. 2 TBSP (chopped) cashew nut

  4. 1/2 Cup (grated) coconut

  5. A pinch of Cardamom powder

  6. 2 TBSP raw sugar or jaggery

DIRECTION

  1. For preparing healthy ragi poha, first of all, heat a frying pan. Keep the flame in medium.

  2. Then add Ghee, and let it melt.

  3. Then add chopped cashews, and fry until they turn golden brown.

  4. Then add ragi poha or ragi flakes.

  5. Fry the poha for two minutes on low heat.

  6. Then add grated coconut, and fry for one more minute.

  7. Add cardamom powder and raw sugar or jaggery as per your preference.

  8. Mix everything for two more minutes and then turn off the heat.

  9. Serve a healthy and tasty Ragi Poha recipe when warm.

NOTES

    Ragi Poha can be customised by adding peanuts, and raisins to make it more tasty.

    If using jaggery, then jaggery powder is recommended.

    Keep the flame low to medium to avoid poha getting burned.

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Also Read: Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

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Recipe

Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

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Dal Appe Recipe

Every morning people think about what to have for breakfast. In that context, Dal Appe fits in. It is a mouthwatering breakfast option that is high in protein as it is made with a blend of different dal or pulses.

As this dish is prepared from a natural fermentation process, it becomes a great option for the body which promotes good gut bacteria. Here we have mentioned the most simple and easy Dal Appe breakfast recipe. Try and enjoy!

Also Read: Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

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STEP-BY-STEP Guide to Dal Appe Recipe

Recipe By Sakshu Recipes
Course: Breakfast Option Cusine:Indian Difficulty:Easy

Servings

4-5 minutes

Preparing Time

30 minutes

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Cooking Time

10 minutes

Calories

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700 kcal

INGREDIENTS

  1. 1 cup rice

  2. 1½ cup chana dal

  3. 1/3 cup moong dal

  4. 1¼ cup urad dal

  5. 3 to 4 garlic cloves

  6. 1 tsp fruit salt

  7. 1½ tsp mustard seeds

  8. 1½ inch ginger

  9. 2 green chilies

  10. 1½ tsp cumin seeds

  11. 1½ tsp til

  12. Finely chopped coriander leaves

  13. 4 to 5 curry leaves

  14. Water

  15. Salt as per taste

  16. Oil

DIRECTION

  1. Preparing the Batter

    Wash the rice, chana dal, moong dal, and urad dal thoroughly. Soak everything together for four to five hours minimum.<br>Grind the pulses with rice together and make a smooth paste out of it.<br>Let the batter rest for 5-6 hours to ferment properly. Give it a good mix.

  2. Adding Tadka to Batter

    In a pan heat some oil, add mustard seeds, and curry leaves. Add the tadka mix to the batter.<br>Then add coriander leaves, then take garlic cloves, green chilies, ginger, and roasted cumin seeds. Give the ingredients a good smash together and add them to the batter.<br>Then add the remaining ajwain, salt as per taste, and fruit salt, to the batter and give it a mix.

  3. Preparing Dal Appe

    Take an "Appe patra" a utensil in which Appes are made. Heat it, add oil to the base, and put the batter on the tray.<br>Keep the flame medium and cook it for five minutes. Then after 5 minutes, flip the apple and again cook for 5 more minutes keeping the flame medium.<br>The tasty appe is ready, enjoy it with sauce or chutney.

NOTES

    Keep the flame medium, neither low nor high.

    The batter can be customised by adding fried onions, peanut paste to make it nutrition dense and tastier.

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    Adding Fruit Salt is optional.

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Recipe

Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

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Aloo Chana Chaat Recipe

Aloo Chana chat is a street food that has originated from India, especially in the West Bengal and Northern Indian states. It is prepared by boiling Potatoes and mixing the same with other ingredients to make it more fulfilling and healthy. Adding oil, spices, and chutney to this recipe makes its taste beyond words! Do try this healthy Aloo Chana Chaat recipe which is high in protein and can be consumed as morning breakfast or evening snack.

Recipe By Vahchef
Course: Street Food, Snacks Cusine:Indian Difficulty:Easy

Servings

2 minutes

Preparing Time

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20 minutes

Cooking Time

5 minutes

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Calories

350 kcal

INGREDIENTS

  1. 1 Bunch chopped Coriander

  2. 2 chopped Green chilies

  3. 1/2 Bunch chopped Mint

  4. 1 tsp Chat Masala

  5. 1 tbsp Red chilly powder

  6. 1/2 Cup Chickpeas (chana dal)

  7. 2 boiled potatoes

  8. 1 tsp lime juice

  9. Salt To Taste

  10. 1 Chopped Onion

  11. 3 tbsp Pomegranate seeds

  12. 1 tsp Cumin powder

  13. 2 tbsp Sweet tamarind chutney

DIRECTION

  1. Preparation for the chat

    Take the boiled potatoes and cut them into cubical pieces. Dry roast some cumin seeds, crush them, and keep them aside.

  2. Preparing the Chaat

    Take a big bowl and add cut potatoes, and boiled chicken peas, and mix them with the help of a spoon.<br>Then add chopped mint, coriander, green chili, and Onions and mix them.<br>Then add, chat masala powder, red chilly powder, lime juice, and salt to taste and mix everything.<br>To the bowl, add sweet tamarind chutney, freshly roasted crushed cumin seeds, and pomegranate seeds, and mix all the ingredients. The most delicious Aloo Chana Chaat is ready!

NOTES

    Chaat can be customised by adding chopped Tomatoes, roasted peanuts and sprout, to make it more healthy.

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    Add salt with caution as chaat masala also contains salt.

    Sweet tamarind chutney is optional, but it gives an enhanced taste to the chaat.

Also Read:

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STEP-BY-STEP Bolinas Recipe Guide

Mastering Satyanarayan Sheera Recipe: STEP-BY-STEP Guide

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