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Food Advertisers Say It’s Okay to Laugh Again

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The 30-second ad opens on Red, Yellow, and Ms. Brown sitting (voluntarily isolating?) in a luxe New York apartment. Red and Yellow express amazement at the amount of fudgy flavor packed into the new Fudge Brownie M&M’S. Ms. Brown, the spokeswoman for the new flavor voiced by Vanessa Williams, blasély acknowledges the “genius” of the invention, while Yellow (the Joey Tribbiani of chocolate candies), voiced by J.K. Simmons, points out how difficult it is to get a brownie inside an M&M. The ad cuts to a kitchen where Yellow desperately fails to recreate the flavor using various cooking tools as havoc overtakes the kitchen.

The ad, titled “Genius,” launched on May 4 on social and two days later on TV, where it appeared during episodes of Family Guy and Jersey Shore. The product release was months in the planning, but it arrived in the midst of the novel coronavirus pandemic. The promo spot, and the decision to move ahead with the new flavor, was a signal from Mars Wrigley, the maker of M&M’S, that it’s okay for consumers to indulge in candy and laugh at a funny commercial, even during a deadly global crisis.

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Throughout March and April, advertising took on a different tone. Airtime was filled with “disastertizing,” with every pizza chain and food delivery company competing to signal the most solidarity with front line workers and struggling communities. Beginning in May, though, a number of major food brands returned to lighthearted, low stakes advertising, with ad dollars following the emotional curve of the pandemic and giving consumers what they wanted, but didn’t have: a sense of normalcy.

Some advertisements even seek to satirize the so-called new normal of their audience, many of whom have been sheltering in place for months now. In the UK and Ireland, an ad featuring sad quarantine recreations of KFC set to Celine Dion’s “All By Myself” tells viewers, “We missed you, too, but we’ll take it from here,” signaling the glorious return not only of buckets of fried chicken but the brand’s characteristic, tongue-in-cheek advertising, too. “The Last Doritos” shows a homebound man savoring his final chip until the next grocery delivery refreshes his stockpile. Diageo’s star-studded #HangoutFromHome Smirnoff campaign features Diane Guerrero, Megan Rapinoe, Laverne Cox, and Dave Bautista at vodka-fueled summer bashes (filmed pre-virus, now with new voiceovers) urging consumers to patriotically stay home instead of attending parties like the one on screen. To integrate more into the home, MoonPie released a snarky Alexa skill to keep quarantiners company and Heinz produced a diabolical all-red puzzle to keep consumers busy.

“If they’re advertising differently, it sets the tone for what they want their brand to mean,” says Darren Seifer, food and beverage industry analyst at market research agency NPD. “With more people opting to shop online, it’s harder to get that impulse purchase so there’s still a need for these companies to make themselves known and to tell consumers, ‘Hey, we’re here for you. We have that stress relief you’re looking for.’”

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Seifer says NPD saw an uptick in snack food sales at the end of March, as consumers shifted from stocking up on essentials to treating themselves to quarantine treats. Two months later, ad messaging caught up, just as some states are loosening lockdowns and attempting the return of (some semblance of) normal life.

While humorous food ads offer much-needed emotional release from the mass ennui experienced by consumers, the commercials run the potential of undermining vigilance against the virus. While disastertizing ads are problematic because they tend to co-opt a collective grief for financial gain, they at least reinforce messages from public health authorities to take the pandemic seriously. Those experts continue to warn Americans that a premature return to normalcy could re-spark the coronavirus’s spread, but their voices are increasingly drowned out by government leaders who prioritize the economy over epidemiology. Large food manufacturers like Mars often identify with lighthearted branding, so it’s not surprising that the company would push ahead to recover business — but consumers might get a different message.

The M&M’S ad hits the right balance; it’s funny without being crass or careless about a tragic and dangerous situation. Yellow’s kitchen scene is familiar to anyone who has attempted a too-ambitious recipe during lockdown, and the tagline “no baking necessary” might sound pretty appealing after baking a fifth loaf of sourdough. “M&M’S is all about fun and brightening consumers lives and the delicious Fudge Brownie product and humorous communications hopefully do exactly that,” a spokesperson for the brand tells Eater. “We’ve had a lot of anticipation for new M&M’S Fudge Brownie and the colorful fun nature of the ad felt right.”

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Regardless of snack brands’ advertising tone, the demand for products is unlikely to wane. Seifer points out that even as some states reopen, schools and summer camps remain closed, leaving parents with energetic kids in need of feeding. People flocked to comfort foods during the Great Recession, he says, so snack and alcohol brands may continue to see increased sales should the pandemic morph into a long-lasting economic downturn.

Expect plenty more culinary hijinks from Yellow, Red, and Ms. Brown.

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(Note: This is a Article Automatically Generated Through Syndication, Here is The Original Source

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Recipe

Easy Ragi Poha Recipe for a Healthy Start

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Easy Ragi Poha Recipe for a Healthy Start

Ragi Poha is one of the most popular breakfast and evening snack options in India. It is loaded with protein and healthy fats which help in retaining muscle mass by slowing down the ageing process. The popularity of finger millets has grown tremendously in the last few years being 2023 claimed as the “International Year of Millets.”

Therefore, people are slowly switching from wheat and rice to finger millet for its exceptional health benefits. Here is one easy and quick high-protein Ragi Poha recipe to start your day with or fulfill your cravings with. Cook and serve warm!

Recipe By c4cooking
Course: Breakfast, Snacks Cusine:Indian Difficulty:Easy

Servings

3 minutes

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Preparing Time

5 minutes

Cooking Time

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15 minutes

Calories

510 kcal

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INGREDIENTS

  1. 2 Cups Ragi Poha (Ragi Flakes)

  2. 2 TBSP Ghee

  3. 2 TBSP (chopped) cashew nut

  4. 1/2 Cup (grated) coconut

  5. A pinch of Cardamom powder

  6. 2 TBSP raw sugar or jaggery

DIRECTION

  1. For preparing healthy ragi poha, first of all, heat a frying pan. Keep the flame in medium.

  2. Then add Ghee, and let it melt.

  3. Then add chopped cashews, and fry until they turn golden brown.

  4. Then add ragi poha or ragi flakes.

  5. Fry the poha for two minutes on low heat.

  6. Then add grated coconut, and fry for one more minute.

  7. Add cardamom powder and raw sugar or jaggery as per your preference.

  8. Mix everything for two more minutes and then turn off the heat.

  9. Serve a healthy and tasty Ragi Poha recipe when warm.

NOTES

    Ragi Poha can be customised by adding peanuts, and raisins to make it more tasty.

    If using jaggery, then jaggery powder is recommended.

    Keep the flame low to medium to avoid poha getting burned.

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Also Read: Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

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Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

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Dal Appe Recipe

Every morning people think about what to have for breakfast. In that context, Dal Appe fits in. It is a mouthwatering breakfast option that is high in protein as it is made with a blend of different dal or pulses.

As this dish is prepared from a natural fermentation process, it becomes a great option for the body which promotes good gut bacteria. Here we have mentioned the most simple and easy Dal Appe breakfast recipe. Try and enjoy!

Also Read: Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

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STEP-BY-STEP Guide to Dal Appe Recipe

Recipe By Sakshu Recipes
Course: Breakfast Option Cusine:Indian Difficulty:Easy

Servings

4-5 minutes

Preparing Time

30 minutes

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Cooking Time

10 minutes

Calories

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700 kcal

INGREDIENTS

  1. 1 cup rice

  2. 1½ cup chana dal

  3. 1/3 cup moong dal

  4. 1¼ cup urad dal

  5. 3 to 4 garlic cloves

  6. 1 tsp fruit salt

  7. 1½ tsp mustard seeds

  8. 1½ inch ginger

  9. 2 green chilies

  10. 1½ tsp cumin seeds

  11. 1½ tsp til

  12. Finely chopped coriander leaves

  13. 4 to 5 curry leaves

  14. Water

  15. Salt as per taste

  16. Oil

DIRECTION

  1. Preparing the Batter

    Wash the rice, chana dal, moong dal, and urad dal thoroughly. Soak everything together for four to five hours minimum.<br>Grind the pulses with rice together and make a smooth paste out of it.<br>Let the batter rest for 5-6 hours to ferment properly. Give it a good mix.

  2. Adding Tadka to Batter

    In a pan heat some oil, add mustard seeds, and curry leaves. Add the tadka mix to the batter.<br>Then add coriander leaves, then take garlic cloves, green chilies, ginger, and roasted cumin seeds. Give the ingredients a good smash together and add them to the batter.<br>Then add the remaining ajwain, salt as per taste, and fruit salt, to the batter and give it a mix.

  3. Preparing Dal Appe

    Take an "Appe patra" a utensil in which Appes are made. Heat it, add oil to the base, and put the batter on the tray.<br>Keep the flame medium and cook it for five minutes. Then after 5 minutes, flip the apple and again cook for 5 more minutes keeping the flame medium.<br>The tasty appe is ready, enjoy it with sauce or chutney.

NOTES

    Keep the flame medium, neither low nor high.

    The batter can be customised by adding fried onions, peanut paste to make it nutrition dense and tastier.

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    Adding Fruit Salt is optional.

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Recipe

Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

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Aloo Chana Chaat Recipe

Aloo Chana chat is a street food that has originated from India, especially in the West Bengal and Northern Indian states. It is prepared by boiling Potatoes and mixing the same with other ingredients to make it more fulfilling and healthy. Adding oil, spices, and chutney to this recipe makes its taste beyond words! Do try this healthy Aloo Chana Chaat recipe which is high in protein and can be consumed as morning breakfast or evening snack.

Recipe By Vahchef
Course: Street Food, Snacks Cusine:Indian Difficulty:Easy

Servings

2 minutes

Preparing Time

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20 minutes

Cooking Time

5 minutes

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Calories

350 kcal

INGREDIENTS

  1. 1 Bunch chopped Coriander

  2. 2 chopped Green chilies

  3. 1/2 Bunch chopped Mint

  4. 1 tsp Chat Masala

  5. 1 tbsp Red chilly powder

  6. 1/2 Cup Chickpeas (chana dal)

  7. 2 boiled potatoes

  8. 1 tsp lime juice

  9. Salt To Taste

  10. 1 Chopped Onion

  11. 3 tbsp Pomegranate seeds

  12. 1 tsp Cumin powder

  13. 2 tbsp Sweet tamarind chutney

DIRECTION

  1. Preparation for the chat

    Take the boiled potatoes and cut them into cubical pieces. Dry roast some cumin seeds, crush them, and keep them aside.

  2. Preparing the Chaat

    Take a big bowl and add cut potatoes, and boiled chicken peas, and mix them with the help of a spoon.<br>Then add chopped mint, coriander, green chili, and Onions and mix them.<br>Then add, chat masala powder, red chilly powder, lime juice, and salt to taste and mix everything.<br>To the bowl, add sweet tamarind chutney, freshly roasted crushed cumin seeds, and pomegranate seeds, and mix all the ingredients. The most delicious Aloo Chana Chaat is ready!

NOTES

    Chaat can be customised by adding chopped Tomatoes, roasted peanuts and sprout, to make it more healthy.

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    Add salt with caution as chaat masala also contains salt.

    Sweet tamarind chutney is optional, but it gives an enhanced taste to the chaat.

Also Read:

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STEP-BY-STEP Bolinas Recipe Guide

Mastering Satyanarayan Sheera Recipe: STEP-BY-STEP Guide

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