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How to keep your CBD flower fresh?

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How to keep your CBD flower fresh?

It’s now easy to find the best quality CBD flower, especially through online sites like https://eaglemoonhemp.com/wholesale-cbd-hemp-flower/. It’s because of the high competition. Many countries have legalized this product. It has led to a tremendous popularity increase in cannabis and its products. While buying hemp flowers to smoke, be keen to buy them from reliable farms. Go for products from organic farms that don’t use chemicals to increase productivity. They can cause side effects. 

After spending your money on this high-quality and lab-tested CBD flower, store it well. Many people aren’t aware of poor storage, even for short periods, it can alter the flavour and potency of this hemp flower. Here, you will get the environmental factors that affect hemp. You will also get the best storage advice for hemp. 

Environmental factors affecting the hemp flower

Many factors affect the hemp taste and potency. They include humidity, heat, light, physical damage, airflow, and chemical exposure. 

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Air

You will mistreat the hemp flower when you leave the buds out on any rolling tray. When you expose CBD flowers to open air, they will dry up and lead to cannabinoids and terpenes oxidizing. 

Also Read: Seven Super Health Benefits of CBD Oil

Light

Light is an essential factor that can reduce CBD hemp flower potency. Cannabinoids will degrade when you expose the hemp flowers to light. It would help if you stored the hemp buds in a cool, dark place. You will preserve their potency and freshness. 

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Humidity

Excess humidity will encourage mold, which destroys the hemp flowers. You will have respiratory issues when you inhale any small amount of mold. Throw away moldy flowers. 

Store your buds in a dry area and give special care in monitoring the humidity levels. It’s a significant step for people living in wet areas. The recommended relative humidity (RH) range for hemp flower storage is 60 to 65 degrees far away. You can gauge the RH by placing a humidity measuring device known as a hygrometer in the storage areas. 

Also Read: The WHO and U.N. officially recognize the medicinal properties of CBD cannabis

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Heat 

It’s an enemy of the fresh hemp flowers. Excessive high temperatures can damage the buds in many ways. They will dry out when exposed to high heat. The effect of this is a flavourless or harsh taste. Another result is that a hemp flower will oxidize at higher temperatures. It will cause the degradation of CBD beneficial compounds like terpenes. 

Heat ruins the CBD flower by promoting mildew and mould. Many fungi reproduce fast in higher temperatures. You need to keep your CBD buds far away from any heat source. There are chimneys, sunlight, stoves, and other heat-generating sources. 

Chemical exposure

The common mistake made by many people is storing the hemp flowers in plastic bag containers. They make the hemp flowers to be vulnerable to physical damage. While in these containers, it’s easy to squash the buds or cause the break-off of the trichomes. 

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Valid containers to store hemp flowers

Stainless steel and glass are the best storage containers for hemp flowers. The colored glass jars are the best as they limit some light. Always choose pots that are easy to seal tightly. Fill the jars to ¾ to give space for the accumulation of gases. Have a desiccant pack and hygrometer inside the jars to record the humidity. There are also cannabis and hemp humidity packs that you can buy. 

The decorative stash boxes are popular in the storage of hemp flowers. The wood terpenes can alter the bud’s flavor.

Conclusion

There are different CBD products. You need to know the unique requirements that each requires when it comes to better storage. Whenever you notice a black spot and mold on the CBD, dispose of it to limit the side effects of using it. Get delta 8 gummies at best prices.

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Health

What's flexitarian diet & how does it affect heart?

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What's flexitarian diet & how does it affect heart?

New Delhi, Feb 25 (IANS) A recent study published in the journal BMC Nutrition has highlighted the benefits of a flexitarian diet in reducing cardiovascular risk compared to an omnivorous diet. The study involved 94 participants who followed either a vegan, omnivorous, or flexitarian diet for at least a year.

The study aimed to investigate the effects of a flexitarian diet on heart health, with participants between the ages of 25 and 45 involved in the research. Questionnaires were used to assess the dietary habits and lifestyle factors of the participants.

Participants consuming less than 50 grams of meat per day were classified as flexitarians, while those consuming 170 grams or more of meat were categorised as omnivores. Vegans, who avoided animal products altogether, constituted the third group in the study.

Blood samples collected from the participants on the day of the study showed that both flexitarians and vegans exhibited better cardiovascular health than omnivores. They had lower levels of total cholesterol and LDL cholesterol, indicating a lower risk for cardiovascular diseases.

Additionally, vegans showed lower fasting insulin levels compared to omnivores and flexitarians. However, the difference lost significance when adjusted for cofounders by the researchers.

Flexitarians and vegans also had lower metabolic syndrome severity scores, a composite measure of various cardiovascular risk factors such as blood glucose levels, blood pressure, cholesterol levels, and weight.

The study suggests that adopting a flexitarian diet, emphasizing plant-based foods with limited meat consumption, can have significant benefits for cardiovascular health compared to an omnivorous diet.

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Health

Cardiac patient undergoes complex surgical procedure at 85 in UP

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Cardiac patient undergoes complex surgical procedure at 85 in UP

Lucknow, Feb 25 (IANS) – An 85-year-old woman, suffering from severe Aortic stenosis, underwent a life-saving Trans-catheter Aortic Valve Implantation/Replacement (TAVI/TAVR) procedure at Lari Cardiology, King George’s Medical University (KGMU) in Lucknow. Prof Sharad Chandra successfully performed the procedure, improving the patient’s heart function and reducing severe symptoms.

Prof Sharad Chandra revealed that the patient had been experiencing recurrent fainting and breathlessness due to severe Aortic stenosis and severe mitral regurgitation with only 30% heart function. Despite seeking treatment at various hospitals, surgery was denied due to high risks. Traditional open-heart surgery was not an option, so TAVI/TAVR was chosen as a safer alternative for high-risk patients.

Utilizing a balloon-expandable valve, the TAVI procedure was successfully performed by Prof Sharad Chandra and his team at KGMU. The patient was discharged within three days and able to resume normal activities without any symptoms. Within a month, the patient’s heart function improved to over 50% and severe mitral regurgitation reduced to mild within three months.

This successful outcome showcases the effectiveness of TAVI in treating severe Aortic stenosis and highlights the importance of advancements in cardiac intervention for high-risk patients. Prof Sharad Chandra expressed hope that this procedure offers a ray of hope to other patients facing similar complex cardiac conditions, emphasizing the need for continued advancements in the field.

The case of the 85-year-old woman at KGMU exemplifies how innovative procedures like TAVI/TAVR can provide life-saving options for patients with severe cardiac conditions. With the successful outcome of this procedure, many high-risk patients may find hope in the advancements of cardiac interventions available at leading medical institutions like KGMU.

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Health

90% of young Indian women suffer from iron deficiency: Doctors

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90% of young Indian women suffer from iron deficiency: Doctors

Iron deficiency is a major concern among young women in India, with around 90 per cent affected by the condition. Despite efforts to promote healthy eating and supplementation, many women still struggle with insufficient iron levels, leading to symptoms like fatigue, weakness, and shortness of breath. Dr. Rajesh Bendre emphasized the need for timely detection and education about iron-rich food sources to address the issue.

Menstrual blood loss, restrictive diets, and reliance on processed foods are contributing factors to the rise in iron deficiency among women. Lack of awareness about dietary requirements further complicates the problem. Dr. Bendre stressed the importance of raising awareness about maintaining adequate iron levels and providing accessible resources for proper nutrition education.

Pregnant women are also at risk of iron deficiency, which can lead to low hemoglobin levels and anaemia, impacting both the mother’s health and fetal development. Dr. Bendre highlighted the consequences of inadequate iron levels during pregnancy, such as increased risk of preterm birth and low birth weight. Timely intervention through regular prenatal check-ups is essential to monitor and address iron deficiencies in expecting mothers.

Dr. Abhya Bhave emphasized the widespread impact of anaemia on public health, with approximately 50 to 60 percent of pregnant women found to be deficient in iron. The incidence of anaemia is particularly high in the student and marriageable age group due to various factors like poor nutrition and blood loss during periods. Bhave highlighted the importance of identifying and treating underlying causes of anaemia to prevent recurrence.

Dr. Kekin Gala, a Gynecologist at Apollo Spectra Mumbai, pointed out that fatigue and weakness are common signs of iron deficiency. Monitoring iron levels through tests like complete blood count, serum ferritin, and transferrin saturation can provide valuable information for early detection and prevention of severe complications. Incorporating iron-rich foods into the daily diet, along with supplements, is crucial for replenishing iron levels naturally and improving overall health.

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