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Massive Weekend Fire Devastates San Francisco’s Fishing Industry

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A four-alarm fire that ripped through a San Francisco warehouse has left the city’s crabbing and fishing industry in shambles, as scores of local fishermen lost millions in gear and equipment.

According to the San Francisco Fire Department, the Fisherman’s Wharf-area blaze was reported just before dawn Saturday, at a warehouse at Pier 45. 150 firefighters and 50 trucks were sent to Shed C on the pier, where they say they fought 100-foot-tall flames and prevented any loss of life. But they were unable to save the equipment stored in the building, most of which belonged to 30 crabbers and fishermen, KQED reports. It’s a loss that’s sent the local fishing community spinning, as many say they’ve already been struggling due to the coronavirus crisis.

Fisherman Bob Maharry tells ABC 7 that he’s been in the business for the last 46 years, but he’s not sure how he’ll continue. “I lost every piece of equipment I own in the fire,” he says. Speaking with the SF Chronicle, Larry “Diver Duck” Collins, the head of the San Francisco Community Fishing Association, says that Maharry isn’t the only fisherman hurt by the blaze. “Pier 45 is the heart and soul of commercial fishing out of the Bay Area,” Collins says. “To take a hit like this, it’s a bad one. Most people don’t think about where their salmon, crab or black cod come from, but that’s where: It’s Pier 45.”

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The Chron reports that the gear that was lost was “used to deliver approximately two-thirds of San Francisco’s fresh seafood,” and KQED reports that each operation lost about $300,000 of equipment, for a total loss of about $9 million. It gets worse: According to ABC 7, most crab fishermen aren’t insured against fire, which means that their losses might be permanent — and without their gear, recovery seems impossible.

Even those with insurance are in trouble, as crab pots (which run as much as $300 each) are often handmade and tough to obtain. The next Dungeness crab season is expected to kick off mid-November, and it’s unclear if the fishing operations that lost their pots in the fire can build back up by then. John Barnett, president of the San Francisco Crab Boat Owners Association, tells KQED that “even if — by some miracle — deep-pocketed donors replaced all of the equipment lost, rigging and restoring it may take so long that the crabbers will almost certainly miss the coming season,” which could prompt many to just leave the business entirely.

“There’s a fair amount of fishermen that either won’t be able to make it past this, [or] be able to get economically sound again in their own finances,” Barnett says. “I think there’s a few fishermen that might just take this as their time to retire.”

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According to a GoFundMe from the Crab Boat Owners Association, the fire took out “crab traps and salmon tanks and hydraulic blocks and herring nets and buoys and black cod traps and shrimp traps and replacement transmissions and spare parts and tools and extra propellers and forklifts” — and all of that equipment is necessary “to continue working and bringing fresh seafood to San Francisco.” According to Randy Quezada, a spokesperson with the Port of San Francisco, that agency understands that “this is a tragic loss” and says that “we’re going to put our heads together for solutions.” As of Tuesday morning, however, a plan to support the city’s fishing community has yet to be revealed.

(Note: This is a Article Automatically Generated Through Syndication, Here is The Original Source

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Recipe

Easy Ragi Poha Recipe for a Healthy Start

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Easy Ragi Poha Recipe for a Healthy Start

Ragi Poha is one of the most popular breakfast and evening snack options in India. It is loaded with protein and healthy fats which help in retaining muscle mass by slowing down the ageing process. The popularity of finger millets has grown tremendously in the last few years being 2023 claimed as the “International Year of Millets.”

Therefore, people are slowly switching from wheat and rice to finger millet for its exceptional health benefits. Here is one easy and quick high-protein Ragi Poha recipe to start your day with or fulfill your cravings with. Cook and serve warm!

Recipe By c4cooking
Course: Breakfast, Snacks Cusine:Indian Difficulty:Easy

Servings

3 minutes

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Preparing Time

5 minutes

Cooking Time

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15 minutes

Calories

510 kcal

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INGREDIENTS

  1. 2 Cups Ragi Poha (Ragi Flakes)

  2. 2 TBSP Ghee

  3. 2 TBSP (chopped) cashew nut

  4. 1/2 Cup (grated) coconut

  5. A pinch of Cardamom powder

  6. 2 TBSP raw sugar or jaggery

DIRECTION

  1. For preparing healthy ragi poha, first of all, heat a frying pan. Keep the flame in medium.

  2. Then add Ghee, and let it melt.

  3. Then add chopped cashews, and fry until they turn golden brown.

  4. Then add ragi poha or ragi flakes.

  5. Fry the poha for two minutes on low heat.

  6. Then add grated coconut, and fry for one more minute.

  7. Add cardamom powder and raw sugar or jaggery as per your preference.

  8. Mix everything for two more minutes and then turn off the heat.

  9. Serve a healthy and tasty Ragi Poha recipe when warm.

NOTES

    Ragi Poha can be customised by adding peanuts, and raisins to make it more tasty.

    If using jaggery, then jaggery powder is recommended.

    Keep the flame low to medium to avoid poha getting burned.

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Also Read: Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

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Recipe

Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

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Dal Appe Recipe

Every morning people think about what to have for breakfast. In that context, Dal Appe fits in. It is a mouthwatering breakfast option that is high in protein as it is made with a blend of different dal or pulses.

As this dish is prepared from a natural fermentation process, it becomes a great option for the body which promotes good gut bacteria. Here we have mentioned the most simple and easy Dal Appe breakfast recipe. Try and enjoy!

Also Read: Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

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STEP-BY-STEP Guide to Dal Appe Recipe

Recipe By Sakshu Recipes
Course: Breakfast Option Cusine:Indian Difficulty:Easy

Servings

4-5 minutes

Preparing Time

30 minutes

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Cooking Time

10 minutes

Calories

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700 kcal

INGREDIENTS

  1. 1 cup rice

  2. 1½ cup chana dal

  3. 1/3 cup moong dal

  4. 1¼ cup urad dal

  5. 3 to 4 garlic cloves

  6. 1 tsp fruit salt

  7. 1½ tsp mustard seeds

  8. 1½ inch ginger

  9. 2 green chilies

  10. 1½ tsp cumin seeds

  11. 1½ tsp til

  12. Finely chopped coriander leaves

  13. 4 to 5 curry leaves

  14. Water

  15. Salt as per taste

  16. Oil

DIRECTION

  1. Preparing the Batter

    Wash the rice, chana dal, moong dal, and urad dal thoroughly. Soak everything together for four to five hours minimum.<br>Grind the pulses with rice together and make a smooth paste out of it.<br>Let the batter rest for 5-6 hours to ferment properly. Give it a good mix.

  2. Adding Tadka to Batter

    In a pan heat some oil, add mustard seeds, and curry leaves. Add the tadka mix to the batter.<br>Then add coriander leaves, then take garlic cloves, green chilies, ginger, and roasted cumin seeds. Give the ingredients a good smash together and add them to the batter.<br>Then add the remaining ajwain, salt as per taste, and fruit salt, to the batter and give it a mix.

  3. Preparing Dal Appe

    Take an "Appe patra" a utensil in which Appes are made. Heat it, add oil to the base, and put the batter on the tray.<br>Keep the flame medium and cook it for five minutes. Then after 5 minutes, flip the apple and again cook for 5 more minutes keeping the flame medium.<br>The tasty appe is ready, enjoy it with sauce or chutney.

NOTES

    Keep the flame medium, neither low nor high.

    The batter can be customised by adding fried onions, peanut paste to make it nutrition dense and tastier.

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    Adding Fruit Salt is optional.

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Recipe

Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

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Aloo Chana Chaat Recipe

Aloo Chana chat is a street food that has originated from India, especially in the West Bengal and Northern Indian states. It is prepared by boiling Potatoes and mixing the same with other ingredients to make it more fulfilling and healthy. Adding oil, spices, and chutney to this recipe makes its taste beyond words! Do try this healthy Aloo Chana Chaat recipe which is high in protein and can be consumed as morning breakfast or evening snack.

Recipe By Vahchef
Course: Street Food, Snacks Cusine:Indian Difficulty:Easy

Servings

2 minutes

Preparing Time

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20 minutes

Cooking Time

5 minutes

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Calories

350 kcal

INGREDIENTS

  1. 1 Bunch chopped Coriander

  2. 2 chopped Green chilies

  3. 1/2 Bunch chopped Mint

  4. 1 tsp Chat Masala

  5. 1 tbsp Red chilly powder

  6. 1/2 Cup Chickpeas (chana dal)

  7. 2 boiled potatoes

  8. 1 tsp lime juice

  9. Salt To Taste

  10. 1 Chopped Onion

  11. 3 tbsp Pomegranate seeds

  12. 1 tsp Cumin powder

  13. 2 tbsp Sweet tamarind chutney

DIRECTION

  1. Preparation for the chat

    Take the boiled potatoes and cut them into cubical pieces. Dry roast some cumin seeds, crush them, and keep them aside.

  2. Preparing the Chaat

    Take a big bowl and add cut potatoes, and boiled chicken peas, and mix them with the help of a spoon.<br>Then add chopped mint, coriander, green chili, and Onions and mix them.<br>Then add, chat masala powder, red chilly powder, lime juice, and salt to taste and mix everything.<br>To the bowl, add sweet tamarind chutney, freshly roasted crushed cumin seeds, and pomegranate seeds, and mix all the ingredients. The most delicious Aloo Chana Chaat is ready!

NOTES

    Chaat can be customised by adding chopped Tomatoes, roasted peanuts and sprout, to make it more healthy.

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    Add salt with caution as chaat masala also contains salt.

    Sweet tamarind chutney is optional, but it gives an enhanced taste to the chaat.

Also Read:

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