Foods

The 4 best reasons to print your own food labels

Published

1 year ago

January 24, 2023

To save money and increase production efficiency, many companies outsource product labels. It is possible to determine if outsourcing is the best option. It may be more advantageous to print food labels in-house depending on the size of your business.

These are the top 4 reasons why label production in-house is a better choice.

1. Outsourced printing comes at a price

Although it might seem like an enormous weight off your shoulders to use another facility for your prepared food labels, this may not be true. Outsourcing can cause delays in your labeling and cost your business valuable time.

If an outsourced label shipment is delayed, your company will lose the orders it was supposed to have in stock and on the shelves. These delays and errors are inevitable.

You can have setbacks or affect the sell-by date of your products if you make mistakes. This is particularly true for businesses that make custom orders and prepare food.

These problems can be avoided by purchasing a short-run food label printer to bring production in-house quickly.

Impression Technology Europe states that short-run digital printers can be implemented in-house. This is because the initial investment is much less expensive, and the cost per print is meager. It will cost clients less than outsourcing, based on the output.

An in-house digital printer is our main alternative to outsourcing. This will save you both time and reduce the cost per label.

2. Not all environments are created equal

Frozen food labels

Some prepared foods must be frozen. However, that doesn’t mean your packaging quality or appearance should suffer. Your frozen food products in your store must be compatible with the rest. It is your brand. But, the incorrect label can cause wrinkles from condensation, fading due to exposure or loss of adhesion, and labels falling off.

Your business may be using regular pre-printed labels.

Finding the suitable label material for your printing results is as important as designing your design. TCS has created unique materials that can absorb inks to ensure that printed labels don’t smear. This allows for the accurate reproduction of colors.

Your business will be able to control your printing and label materials completely, allowing you to create branded labels that look professional.

3. It is not easy to keep up with FDA Regulations and Demands

label nutrition facts table

Your product labels can only be affected if you keep up with FDA’s changes in regulations and formats. Your entire product line may be subject to massive recalls if standards are met.

This can be intimidating because of font restrictions, mandatory statements, and allergen alerts.

You want to focus your efforts as a food manufacturer/grocer on your recipes, production, and sales, not FDA labeling.

It is vital to follow FDA regulations to avoid recalls. However, there are ways to make your life easier.

An in-house label printer is a great tool. You can instantly customize labels for any format, date, rule, or format change.

You can print prepared food labels in-house. This allows you to print exactly the number of tags you require on demand. This means no more lost labels, no overstock, and no more shortfalls. This allows you to be more flexible in your printing process and also gives you the opportunity for promotional or seasonal packaging.

4. Things are better when you’re in control

Your brand’s labels are your face. You need to be professional and show your best. You can take control of your business, eliminate external problems and print prepared food labels in-house.

Due to their variety of sizes and styles, food label printers can be difficult to choose. TCS Digital Solutions helps customers to find the right solution for printing. Your satisfaction is their ultimate goal, and they will do all it takes to exceed your expectations.

Foods

9 Best Offbeat Breezer Flavours You Need to Try for the Adventurous Spirit

Published

2 months ago

February 11, 2024

Priyadarshi Shastri

9 Best Offbeat Breezer Flavours You Need to Try for the Adventurous Spirit

Breezer Flavours – Gen Z and millennials love breezers. The sweet flavour with a rum pinch makes you taste alcohol if you are not into drinking. Lately, there are so many flavours or say options for breeze.

Fruit flavours are the most in demand when it comes to having something light. Of course, netizens must have tried cranberry and blueberry flavours that are available to everyone but here we will be diving into some of the best Offbeat Breezer flavours that many might not be aware of –

Best Unknown off-beat Breezer Flavours

1. Watermelon Mint

Alcohol Percentage	4.8%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

The freshness will take you back to the hot summer beach. One sip of iced tea with watermelon mint will make you forget all your worries. The combination is quite popular in South America. If you are not a heavy drinker and likes to have some tropical drinks then this flavor is right up your alley.

2. Bliss Lemony Iced Tea

Alcohol Percentage	4.8%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

Yes, there is a flavor of lemon iced tea. Something that you can have while strolling in the evening on the beach or just sitting on your porch. During the scorching summer, this one will relax your nerves while returning to your childhood days.

3. Lychee

Alcohol Percentage	4.8%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

Lychee has a separate fan base. This flavor must be talked about more often. Not to be dramatic but a little sweetener with an edge of sourness is loved by everyone. Having it in a breezer is like a cherry on top of an ice cream. Pair it with a virgin mojito to enhance its flavor.

4. Ruby Grapefruit

Alcohol Percentage	4.8%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

The immaculate flavor of grapefruit is quite unexpected in breezer. But here we are, the juicy is quite different than the rest of the flavors. If you like summer and tropical vacations then ruby grapefruit is just a tryout.

5. Mango

Alcohol Percentage	4.8%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

The king of fruits is loved by everyone across the globe. Now let’s take a look at the mango-flavored breezer. This is exactly what we need when we want a breezer and fruit. This bottle of happiness is for those who are into laid-back summer. Just enjoy this flavor under the sun sitting with your friends.

6. Jamaican Passion

Alcohol Percentage	4.8%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

Right from the tropical beaches of Jamaica. This flavor is something you have never tasted before. The flavor has everything i.e peach, passionfruit with a pinch of rum. The drink is quite refreshing.

7. Peach

Alcohol Percentage	4.8%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

Peach flavor in the breezer is a sweet delight as a summer treat. The flavor will make you forget all your stress and games you feel refreshed and light-headed. You can turn it into a fruit punch by adding fruits of your choice. The flavor is not so sweet but enough to dominate your taste buds.

8. Canada Breezer Berry Honey Cider

Alcohol Percentage	4.0%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

A perfect blend of tart berries and sweet honey. The taste has the perfect blend of both vibrant flavors. The flavor was introduced by Bacardi, In India it will be available only in selected stories. If you are looking for a distinct flavor to try then do give a shot at this one.

9. Pina Colada

Alcohol Percentage	4.8%
Capacity (in ML)	275ml
Price (in Dollars)	$5-$8

If you like Pina Colada then tasting a breezer in this flavor is like a dream come true. One sip will instantly take you to the beach. Infused with pineapple, rum, and coconut, the drink has made its separate fan base in Canada and America.

Also Read: Grimace Shake Incident Explained: what is it and has it killed anyone?

Recipe

Exploring Vrindavan Peda’s Recipe: STEP-BY-STEP Guide

Published

3 months ago

January 21, 2024

Subhashree Panda

Exploring Vrindavan Peda's Recipe: STEP-BY-STEP Guide

Vrindavan is famous for its Peda. Hardly any person would visit this place and return without buying peda. Peda is one of the best choices to make in the list of desserts for its creamy texture that melts in the mouth. Every festival in India is incomplete without desserts/sweets. Hence, here is a very easy, fast, and time-saving recipe of traditional Vrindavan peda recipe. Check the ingredients and the directions of making to learn the steps to make Vrindavan Peda at home. Next time, when you crave Vrindavan Peda, make sure you make it at home, rather than waiting for someone to bring it for you from Vrindavan.

Recipe By Ajay Chopra

Course: Dessert Cusine:Indian Difficulty:Moderate

Servings

2-3 minutes

Preparing Time

10 minutes

Cooking Time

20 minutes

Calories

133 kcal

INGREDIENTS

1 bowl Milk
1½ cup Brown khoya
3-4 tbsp Sugar
2-3 tsp Cardamom powder
1 tsp Ghee

DIRECTION

Take a nonstick pan, and add one bowl of milk. Cook the milk until its quantity is reduced to half.
Then add brown khoya and mix well until khoya melts completely. Add sugar and continue stirring the mixture until sugar melts in it.
Then add ghee and some cardamom powder, and mix well. Transfer the mixture to a plate or bowl, and let it cool.
After some time, roll the mixture and divide it into equal portions. Give a coin shape to peda and let it cool.
Crush some cardamom seed, and add it to the top of the peda.
Your creamy, tasty, mouth-melting Vrindavan peda is ready! Savour and enjoy!

NOTES

Make sure to stir properly so that no lumps remain.

You can also add caramelized sugar to milk to give it a brown color.

Give shape to khoya while it's warm.

Recipe

Siru Keerai Recipe Made Simple: Nourish Your Palate

Published

4 months ago

January 1, 2024

Subhashree Panda

Siru Keerai is the best option for you if you want to have a healthy diet. This dish contains a wealth of fiber, calcium, and iron with vitamins K, C, and A. It offers an array of health advantages. Siru Keerai’s anti-inflammatory and antioxidant properties help in promoting the overall health of individuals.

Recipe By Nithilam

Course: Main Course Cusine:Indian Difficulty:Easy

Servings

2 minutes

Preparing Time

15 minutes

Cooking Time

15 minutes

Calories

180 kcal

INGREDIENTS

1 Bunch Sirukeerai
4 tbsp Moong Dal
2 tbsp Toor Dal
5 Onions Finely Chopped
6-7 Garlic Cloves
2 tbsp Oil
1/2 tsp mustard
1/2 Cumin seeds
A pinch of Hing
A pinch of Turmeric
2 Dry Red Chilli
Salt to taste
2 tbsp chana dal
Finely Chopped Tomato
1tsp Black peppar powder
1 tsp chilli powder
2 tsp ghee

DIRECTION

Preparing the Dal
Get moong dal, toor dal, and chana dal, and wash them properly. With a pinch of turmeric, cumin seeds, garlic, and two cups of water, cook the dal mixture in a Pressure cooker. Wait for two whistles and shut the flame off of the pressure cooker.
Preparing the Greens
Pluck/ buy a bunch of sirukeerai. Use only leaves. Wash the greens with the help of a strainer two to three times to get rid of the dust and sand.
Making Siru Keerai
Take a kadai, heat oil, put mustard seeds, 1/2 teaspoon skinned urad dal, cumin seeds, hing, and dried chilies, and saute it for 30 seconds. Add finely chopped onion and saute well. Then add tomato and saute till it gets soft. Add chopped spinach into kadaai without water at high flame for 2 minutes and no need to add water now. Saute well then cover the kadai for 5 minutes after sprinkling some water. Once the spinach is cooked, add chilli powder, and salt and mix well. Then add the cooked dal mix into the spinach with some water and a pinch of turmeric. Mix well the mixture. When the dish is almost ready, add black pepper powder with two tsp ghee and mix well. The Siru Keerai is ready to be served!