Amaury Guichon is not just a cute face, but his culinary skills have made him earn a judge’s seat on a famous cooking show- MasterChef. Recently he has been making headlines after it is announced that he will be the new judge in the upcoming MasterChef Dessert Masters spin-off.
Before taking the throne as a judge. He earlier made a small cameo in the MasterChef Secrets & Surprises Grand Finale. During his time on the show, he asked two contestants Rhiannon and Brent to make a delicate coffee chocolate pocket watch in a five hours and forty-five-minute deadline. Since then his pastry-making skills have been grabbing all the attention.
Who is Amaury Guichon?
Well, he was originally born in Marseille, France. Since his teenage years, he showed a keen interest in pastry baking and later went on to attend culinary school in Marseille. With proper guidance, he developed strong skills in pastry-making techniques along with inventing new flavours. After completing his studies, he started working in many prestigious organizations such as luxury hotels as well as Michelin-starred restaurants.
Additionally, Amaury Guichon garnered quite a fanbase through his presence on social media platforms, especially YouTube and Instagram. His reels and videos showcase the delicate detailing of pastry making along with investing new flavors by the chef. Apart from pastry making, Guichon is very keen on sharing his knowledge with the rest of the world. He also conducts workshops and masterclasses globally where he teaches aspiring young chefs of pastry making.
Amaury Guichon also offers consulting services to the chocolate and pastry industry as well as works with many elite organizations to develop new products, create recipes as well as make new chocolate flavors. He is best known for making sweet delicacies in an impressive, decorative way.
