How to Make Kaju Barfi? Step by Step Recipe | Lockdown Cooking

How to Make Kaju Barfi? It is Like to Eat, Indian Candy Loves Everybody, Do-it-yourself Kaju Barfi Recipe, Step by Step Information With Photos.

About Handmade Kaju Ki Barfi Recipe: The staple sweet for every competitors or occasion, Kaju Barfi is primarily probably the most cherished Indian sweet. All through festivals like Diwali, a subject of kaju barfi is sure to return at every doorstep as a gift or just bought as sweets for family. Nonetheless, these soften throughout the mouth, skinny slices of cashew goodness could also be made at dwelling with minimal of parts.

Parts Of Handmade Kaju Ki Barfi

• half Cup water
• 6 tbsp sugar
• 1 tsp saffron
• 1 tsp cardamom Powder
• 1 cup cashewnut Powder

How to Make Handmade Kaju Ki Barfi

1.Add sugar, water and saffron in a big pan and stir continuously until sugar dissolves totally.

2.Add cardamom powder and stir successfully until it turns into thick and little sticky.

3. Now add the roughly powdered cashew nut to the sugar syrup and prepare dinner dinner over low heat.

4. Stir and prepare dinner dinner continuously to make it a thick single lump. Do not stop stirring in every other case a great deal of lumps will kind and the mixture might overcook.

5.Now let it cool down till room temperature.

6. Take an aluminum tray and swap the prepared mixture to it. Make it a mushy dough so it could be rolled merely.

7.Using a rolling pin roll it out in a spherical kind.

8.Using a knife reduce it into objects of any kind of your different.

9. Separate the objects and your self-made Kaju ki barfi is ready to eat. Serve it as a post-meal dessert.