Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

Aloo Chana chat is a street food that has originated from India, especially in the West Bengal and Northern Indian states. It is prepared by boiling Potatoes and mixing the same with other ingredients to make it more fulfilling and healthy. Adding oil, spices, and chutney to this recipe makes its taste beyond words! Do try this healthy Aloo Chana Chaat recipe which is high in protein and can be consumed as morning breakfast or evening snack.

Recipe By Vahchef
Course: Street Food, Snacks Cusine:Indian Difficulty:Easy

Servings

2 minutes

Preparing Time

20 minutes

Cooking Time

5 minutes

Calories

350 kcal

INGREDIENTS

  1. 1 Bunch chopped Coriander

  2. 2 chopped Green chilies

  3. 1/2 Bunch chopped Mint

  4. 1 tsp Chat Masala

  5. 1 tbsp Red chilly powder

  6. 1/2 Cup Chickpeas (chana dal)

  7. 2 boiled potatoes

  8. 1 tsp lime juice

  9. Salt To Taste

  10. 1 Chopped Onion

  11. 3 tbsp Pomegranate seeds

  12. 1 tsp Cumin powder

  13. 2 tbsp Sweet tamarind chutney

DIRECTION

  1. Preparation for the chat

    Take the boiled potatoes and cut them into cubical pieces. Dry roast some cumin seeds, crush them, and keep them aside.

  2. Preparing the Chaat

    Take a big bowl and add cut potatoes, and boiled chicken peas, and mix them with the help of a spoon.<br>Then add chopped mint, coriander, green chili, and Onions and mix them.<br>Then add, chat masala powder, red chilly powder, lime juice, and salt to taste and mix everything.<br>To the bowl, add sweet tamarind chutney, freshly roasted crushed cumin seeds, and pomegranate seeds, and mix all the ingredients. The most delicious Aloo Chana Chaat is ready!

NOTES

    Chaat can be customised by adding chopped Tomatoes, roasted peanuts and sprout, to make it more healthy.

    Add salt with caution as chaat masala also contains salt.

    Sweet tamarind chutney is optional, but it gives an enhanced taste to the chaat.

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