Recipe

Mastering Satyanarayan Sheera Recipe: STEP-BY-STEP Guide

Name: Mastering Satyanarayan Sheera Recipe: STEP-BY-STEP Guide
Prep time: 5 min
Cook time: 15 min
Yield: 5-6
Cuisine: Indian
Ingredients: 1/4 kg Ghee; 1/4 kg fine Rava / Suji; Sliced Almonds; Cashew nuts; 2~3 Bananas chopped; 1/4 kg Sugar; 1/2 litre boiling Milk; Nutmeg powder; Few Raisins; Cardamom powder; Tulasi leaves

Published

3 months ago

January 27, 2024

Subhashree Panda

Satyanarayan Sheera is a common recipe that is made in almost every household during auspicious occasions like puja. In India many households organize a Satyanarayan puja at least once a year, hence, from children to adults, everybody falls in love with the delectable prasadam. But, you won’t have to wait for Satyanarayan Puja to eat Satyanarayan sheera anymore! Here is the most easy and simple recipe for you!

STEP-BY-STEP Satyanarayan Sheera Recipe

Recipe By Madhuras Recipe Marathi

Course: Dessert, Prasadam Cusine:Indian Difficulty:Easy

Servings

5-6 minutes

Preparing Time

5 minutes

Cooking Time

15 minutes

Calories

500 kcal

INGREDIENTS

1/4 kg Ghee
1/4 kg fine Rava / Suji
Sliced Almonds
Cashew nuts
2~3 Bananas chopped
1/4 kg Sugar
1/2 litre boiling Milk
Nutmeg powder
Few Raisins
Cardamom powder
Tulasi leaves

DIRECTION

Heat a pan and add half of the assigned ghee. Then add rava to it and mix well. Stir the entire mixture continuously on medium flame until it gives an even pink color.
Take another pan and add the leftover ghee. When the ghee heats up, add cashew slices, and almond slices and roast them until they turn golden brown.
Add banana to the ghee and let it caramelize nicely. Stir everything together for about 4-5 minutes. Then add raisins and stir it. Turn the flame off and nutmeg powder to the roasted dried fruits and stir well.
Switch the dried fruits pan on to flame and add even golden-colored rava to the caramelized banana mix and stir well. Add milk to the mixture and mix well.
Cover the lid of the pan and let the rava cook for 3-4 minutes in milk. Remove the lid, and mix everything well. Then add sugar.
Add tulasi leaves and cardamom powder, and mix well. For another 5 minutes, cover and cook the mixture in low flame. Uncover it, mix it well, and enjoy the Satyanarayan Sheera Prasadam!

NOTES

Adding nutmeg powder is optional.

If the recipe is not made for Puja purposes, then you can skip adding Tulasi leaves.

Stir rava continuously otherwise, it will burn.

Recipe

Easy Ragi Poha Recipe for a Healthy Start

Published

3 months ago

February 9, 2024

Subhashree Panda

Easy Ragi Poha Recipe for a Healthy Start

Ragi Poha is one of the most popular breakfast and evening snack options in India. It is loaded with protein and healthy fats which help in retaining muscle mass by slowing down the ageing process. The popularity of finger millets has grown tremendously in the last few years being 2023 claimed as the “International Year of Millets.”

Therefore, people are slowly switching from wheat and rice to finger millet for its exceptional health benefits. Here is one easy and quick high-protein Ragi Poha recipe to start your day with or fulfill your cravings with. Cook and serve warm!

Recipe By c4cooking

Course: Breakfast, Snacks Cusine:Indian Difficulty:Easy

Servings

3 minutes

Preparing Time

5 minutes

Cooking Time

15 minutes

Calories

510 kcal

INGREDIENTS

2 Cups Ragi Poha (Ragi Flakes)
2 TBSP Ghee
2 TBSP (chopped) cashew nut
1/2 Cup (grated) coconut
A pinch of Cardamom powder
2 TBSP raw sugar or jaggery

DIRECTION

For preparing healthy ragi poha, first of all, heat a frying pan. Keep the flame in medium.
Then add Ghee, and let it melt.
Then add chopped cashews, and fry until they turn golden brown.
Then add ragi poha or ragi flakes.
Fry the poha for two minutes on low heat.
Then add grated coconut, and fry for one more minute.
Add cardamom powder and raw sugar or jaggery as per your preference.
Mix everything for two more minutes and then turn off the heat.
Serve a healthy and tasty Ragi Poha recipe when warm.

NOTES

Ragi Poha can be customised by adding peanuts, and raisins to make it more tasty.

If using jaggery, then jaggery powder is recommended.

Keep the flame low to medium to avoid poha getting burned.

Also Read: Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

Recipe

Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

Published

3 months ago

February 7, 2024

Subhashree Panda

Every morning people think about what to have for breakfast. In that context, Dal Appe fits in. It is a mouthwatering breakfast option that is high in protein as it is made with a blend of different dal or pulses.

As this dish is prepared from a natural fermentation process, it becomes a great option for the body which promotes good gut bacteria. Here we have mentioned the most simple and easy Dal Appe breakfast recipe. Try and enjoy!

Also Read: Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

STEP-BY-STEP Guide to Dal Appe Recipe

Recipe By Sakshu Recipes

Course: Breakfast Option Cusine:Indian Difficulty:Easy

Servings

4-5 minutes

Preparing Time

30 minutes

Cooking Time

10 minutes

Calories

700 kcal

INGREDIENTS

1 cup rice
1½ cup chana dal
1/3 cup moong dal
1¼ cup urad dal
3 to 4 garlic cloves
1 tsp fruit salt
1½ tsp mustard seeds
1½ inch ginger
2 green chilies
1½ tsp cumin seeds
1½ tsp til
Finely chopped coriander leaves
4 to 5 curry leaves
Water
Salt as per taste
Oil

DIRECTION

Preparing the Batter
Wash the rice, chana dal, moong dal, and urad dal thoroughly. Soak everything together for four to five hours minimum. Grind the pulses with rice together and make a smooth paste out of it. Let the batter rest for 5-6 hours to ferment properly. Give it a good mix.
Adding Tadka to Batter
In a pan heat some oil, add mustard seeds, and curry leaves. Add the tadka mix to the batter. Then add coriander leaves, then take garlic cloves, green chilies, ginger, and roasted cumin seeds. Give the ingredients a good smash together and add them to the batter. Then add the remaining ajwain, salt as per taste, and fruit salt, to the batter and give it a mix.
Preparing Dal Appe
Take an "Appe patra" a utensil in which Appes are made. Heat it, add oil to the base, and put the batter on the tray. Keep the flame medium and cook it for five minutes. Then after 5 minutes, flip the apple and again cook for 5 more minutes keeping the flame medium. The tasty appe is ready, enjoy it with sauce or chutney.

NOTES

Keep the flame medium, neither low nor high.

The batter can be customised by adding fried onions, peanut paste to make it nutrition dense and tastier.

Adding Fruit Salt is optional.

Recipe

Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

Published

3 months ago

January 31, 2024

Subhashree Panda

Aloo Chana chat is a street food that has originated from India, especially in the West Bengal and Northern Indian states. It is prepared by boiling Potatoes and mixing the same with other ingredients to make it more fulfilling and healthy. Adding oil, spices, and chutney to this recipe makes its taste beyond words! Do try this healthy Aloo Chana Chaat recipe which is high in protein and can be consumed as morning breakfast or evening snack.

Recipe By Vahchef

Course: Street Food, Snacks Cusine:Indian Difficulty:Easy

Servings

2 minutes

Preparing Time

20 minutes

Cooking Time

5 minutes

Calories

350 kcal

INGREDIENTS

1 Bunch chopped Coriander
2 chopped Green chilies
1/2 Bunch chopped Mint
1 tsp Chat Masala
1 tbsp Red chilly powder
1/2 Cup Chickpeas (chana dal)
2 boiled potatoes
1 tsp lime juice
Salt To Taste
1 Chopped Onion
3 tbsp Pomegranate seeds
1 tsp Cumin powder
2 tbsp Sweet tamarind chutney

DIRECTION

Preparation for the chat
Take the boiled potatoes and cut them into cubical pieces. Dry roast some cumin seeds, crush them, and keep them aside.
Preparing the Chaat
Take a big bowl and add cut potatoes, and boiled chicken peas, and mix them with the help of a spoon. Then add chopped mint, coriander, green chili, and Onions and mix them. Then add, chat masala powder, red chilly powder, lime juice, and salt to taste and mix everything. To the bowl, add sweet tamarind chutney, freshly roasted crushed cumin seeds, and pomegranate seeds, and mix all the ingredients. The most delicious Aloo Chana Chaat is ready!