Business

Indulging in Flavor: SpiceJet’s In-Flight Hot-Spicy-Healthy Fare with a Purpose

SpiceJet’s delectable onboard menu, curated with dishes by Michelin-starred chef Vikas Khanna, offers a variety of hot meals, sandwiches, and beverages to satisfy flyers’ taste buds. Proceeds from new dishes go towards promoting girl education in India, adding a noble cause to the dining experience.

SpiceJet introduces Mughal-era flavors with dishes from Karim’s kitchen, such as Chicken Reshmi Seekh Kebabs, Chicken Malai Tikkas, and Chicken Shami Kebabs, providing a royal treat to passengers. The airline also offers special meals for children, Jain options, Navratri dishes, and selections for health-conscious passengers.

Passengers have been praising SpiceJet for its exceptional culinary experience and in-flight services, surpassing even international carriers. With rave reviews on social media, SpiceJet continues to receive positive feedback, with passengers expressing gratitude for the delightful dining experience on board.

From Chef’s Choice exotic dishes to kid-friendly meals and options for specific dietary needs, SpiceJet ensures a delightful dining experience for all passengers. With a variety of offerings, including tandoori delights, special meals, and healthy options, SpiceJet aims to cater to diverse palates and provide a memorable culinary journey for its passengers.

IANS

IANS, established in 1986, is India's largest independent news service, offering 24x7 news from India and South Asia, and a preferred source for diverse content across six business verticals.

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