Actress Rakul Preet Singh, who recently tied the knot with Jackky Bhagnani, shared a glimpse of her first ‘rasoi’ experience by cooking ‘sooji ka halwa’. The ritual, known as ‘Chauka Chardhana’, is performed by the newlywed bride two days after the wedding, usually making a sweet dish.
Rakul Preet Singh took to her Instagram Stories, where she has a massive following of 23.6 million, to post a picture of the ‘sooji ka halwa’. The caption on the picture read: “Chauka Chardhana”.
The actress, who is gearing up for the release of ‘Indian 2’ with Kamal Haasan, got married to Jackky Bhagnani on February 21 in Goa. The wedding had two ceremonies – ‘Anand Karaj’ in the Sikh tradition and a Sindhi-style ceremony, showcasing their cultural backgrounds.
The intimate wedding was attended by family and close friends, including Shilpa Shetty, Raj Kundra, Aditya Roy Kapoor, Ananya Panday, Arjun Kapoor, and Bhumi Pednekar. Rakul Preet Singh’s first cooking experience after the wedding added a special touch to the celebration.
