Recipe

Patishapta Pitha Recipe: Step-by-Step Guide

Name: Patishapta Pitha Recipe: Step-by-Step Guide
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Bengali
Ingredients: 75g of semolina; 75g of rice flour; 150g of plain flour; 400ml of milk; 50ml of water; 1/8 tsp salt; 2 tbsp of sugar

Published

4 months ago

December 30, 2023

Shreshtha Banerjee

Patishapta Pitha is a very famous Bengali delicacy. It is made up mostly of rice flour and semolina. The filling consists, of coconut and jaggery concoctions, which are sweet and have a soft consistency. Here’s a detailed recipe for Bengali’s favorite dessert Patishapta Pitha, make sure to try this out!

Recipe By Bong Eats

Course: Dessert Cusine:Bengali Difficulty:Easy

Servings

6 minutes

Preparing Time

60 minutes

Cooking Time

30 minutes

Calories

609 kcal

INGREDIENTS

75g of semolina
75g of rice flour
150g of plain flour
400ml of milk
50ml of water
1/8 tsp salt
2 tbsp of sugar

DIRECTION

Prep The Batter
Mix the dry ingredients (Semolina, flour) mix well. After that's well-mixed add milk and water, with the salt and sugar, and keep wishing until you get a smooth lump-free batter. Keep the batter aside for at least an hour to rest.
The Pitha Filling
Boil cardamom, cinnamon, and bay leaves with 500 ml of water. Add the shredded coconut and keep stirring until the water is well mixed the filling is sticky and soft leaving no water behind. As it's done, set the heat off and keep it aside. Add the jaggery and coconut mixture to a pan and stir until well combined to finish the filling.
Patishapta
Take a well-heated pan, brush it with ghee, add some of the flour batter, and cook till it's golden crispy. Add the jaggery coconut filling to this and fold the edges to form a vertical roll shape. Fill it over, cook for a minute and it's ready to enjoy!

NOTES

Keep stirring when you add the jaggery to the coconut mixture.

You can add some pistachios and rose petals to leave the plating of the dish.

Make sure you let the liquid batter rest to give it a runny and thick consistency, leaving you with the perfect thin and crispy outer Patishapta layer.

Also Read: Delicious Thiruvathirai Kali: A Step-by-Step Recipe

Related Topics:Patishapta Pitha Patishapta Pitha Recipe

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Shreshtha Banerjee

Shreshtha Banerjee: With 3 years in writing and collaborations with 5+ news platforms, Shreshtha, a BA in English graduate, is a trusted name. She masterfully covers Entertainment, Health, and Viral Events, showcasing expertise that resonates with a wide and discerning audience.

Recipe

Easy Ragi Poha Recipe for a Healthy Start

Published

3 months ago

February 9, 2024

Subhashree Panda

Easy Ragi Poha Recipe for a Healthy Start

Ragi Poha is one of the most popular breakfast and evening snack options in India. It is loaded with protein and healthy fats which help in retaining muscle mass by slowing down the ageing process. The popularity of finger millets has grown tremendously in the last few years being 2023 claimed as the “International Year of Millets.”

Therefore, people are slowly switching from wheat and rice to finger millet for its exceptional health benefits. Here is one easy and quick high-protein Ragi Poha recipe to start your day with or fulfill your cravings with. Cook and serve warm!

Recipe By c4cooking

Course: Breakfast, Snacks Cusine:Indian Difficulty:Easy

Servings

3 minutes

Preparing Time

5 minutes

Cooking Time

15 minutes

Calories

510 kcal

INGREDIENTS

2 Cups Ragi Poha (Ragi Flakes)
2 TBSP Ghee
2 TBSP (chopped) cashew nut
1/2 Cup (grated) coconut
A pinch of Cardamom powder
2 TBSP raw sugar or jaggery

DIRECTION

For preparing healthy ragi poha, first of all, heat a frying pan. Keep the flame in medium.
Then add Ghee, and let it melt.
Then add chopped cashews, and fry until they turn golden brown.
Then add ragi poha or ragi flakes.
Fry the poha for two minutes on low heat.
Then add grated coconut, and fry for one more minute.
Add cardamom powder and raw sugar or jaggery as per your preference.
Mix everything for two more minutes and then turn off the heat.
Serve a healthy and tasty Ragi Poha recipe when warm.

NOTES

Ragi Poha can be customised by adding peanuts, and raisins to make it more tasty.

If using jaggery, then jaggery powder is recommended.

Keep the flame low to medium to avoid poha getting burned.

Also Read: Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

Recipe

Delightful Dal Appe: A Recipe for Flavorful Indian Dumplings

Published

3 months ago

February 7, 2024

Subhashree Panda

Every morning people think about what to have for breakfast. In that context, Dal Appe fits in. It is a mouthwatering breakfast option that is high in protein as it is made with a blend of different dal or pulses.

As this dish is prepared from a natural fermentation process, it becomes a great option for the body which promotes good gut bacteria. Here we have mentioned the most simple and easy Dal Appe breakfast recipe. Try and enjoy!

Also Read: Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

STEP-BY-STEP Guide to Dal Appe Recipe

Recipe By Sakshu Recipes

Course: Breakfast Option Cusine:Indian Difficulty:Easy

Servings

4-5 minutes

Preparing Time

30 minutes

Cooking Time

10 minutes

Calories

700 kcal

INGREDIENTS

1 cup rice
1½ cup chana dal
1/3 cup moong dal
1¼ cup urad dal
3 to 4 garlic cloves
1 tsp fruit salt
1½ tsp mustard seeds
1½ inch ginger
2 green chilies
1½ tsp cumin seeds
1½ tsp til
Finely chopped coriander leaves
4 to 5 curry leaves
Water
Salt as per taste
Oil

DIRECTION

Preparing the Batter
Wash the rice, chana dal, moong dal, and urad dal thoroughly. Soak everything together for four to five hours minimum. Grind the pulses with rice together and make a smooth paste out of it. Let the batter rest for 5-6 hours to ferment properly. Give it a good mix.
Adding Tadka to Batter
In a pan heat some oil, add mustard seeds, and curry leaves. Add the tadka mix to the batter. Then add coriander leaves, then take garlic cloves, green chilies, ginger, and roasted cumin seeds. Give the ingredients a good smash together and add them to the batter. Then add the remaining ajwain, salt as per taste, and fruit salt, to the batter and give it a mix.
Preparing Dal Appe
Take an "Appe patra" a utensil in which Appes are made. Heat it, add oil to the base, and put the batter on the tray. Keep the flame medium and cook it for five minutes. Then after 5 minutes, flip the apple and again cook for 5 more minutes keeping the flame medium. The tasty appe is ready, enjoy it with sauce or chutney.

NOTES

Keep the flame medium, neither low nor high.

The batter can be customised by adding fried onions, peanut paste to make it nutrition dense and tastier.

Adding Fruit Salt is optional.

Recipe

Indian Aloo Chana Chaat Recipe: STEP-BY-STEP Guide

Published

3 months ago

January 31, 2024

Subhashree Panda

Aloo Chana chat is a street food that has originated from India, especially in the West Bengal and Northern Indian states. It is prepared by boiling Potatoes and mixing the same with other ingredients to make it more fulfilling and healthy. Adding oil, spices, and chutney to this recipe makes its taste beyond words! Do try this healthy Aloo Chana Chaat recipe which is high in protein and can be consumed as morning breakfast or evening snack.

Recipe By Vahchef

Course: Street Food, Snacks Cusine:Indian Difficulty:Easy

Servings

2 minutes

Preparing Time

20 minutes

Cooking Time

5 minutes

Calories

350 kcal

INGREDIENTS

1 Bunch chopped Coriander
2 chopped Green chilies
1/2 Bunch chopped Mint
1 tsp Chat Masala
1 tbsp Red chilly powder
1/2 Cup Chickpeas (chana dal)
2 boiled potatoes
1 tsp lime juice
Salt To Taste
1 Chopped Onion
3 tbsp Pomegranate seeds
1 tsp Cumin powder
2 tbsp Sweet tamarind chutney

DIRECTION

Preparation for the chat
Take the boiled potatoes and cut them into cubical pieces. Dry roast some cumin seeds, crush them, and keep them aside.
Preparing the Chaat
Take a big bowl and add cut potatoes, and boiled chicken peas, and mix them with the help of a spoon. Then add chopped mint, coriander, green chili, and Onions and mix them. Then add, chat masala powder, red chilly powder, lime juice, and salt to taste and mix everything. To the bowl, add sweet tamarind chutney, freshly roasted crushed cumin seeds, and pomegranate seeds, and mix all the ingredients. The most delicious Aloo Chana Chaat is ready!