Wash the rice, chana dal, moong dal, and urad dal thoroughly. Soak everything together for four to five hours minimum.<br>Grind the pulses with rice together and make a smooth paste out of it.<br>Let the batter rest for 5-6 hours to ferment properly. Give it a good mix.

In a pan heat some oil, add mustard seeds, and curry leaves. Add the tadka mix to the batter.<br>Then add coriander leaves, then take garlic cloves, green chilies, ginger, and roasted cumin seeds. Give the ingredients a good smash together and add them to the batter.<br>Then add the remaining ajwain, salt as per taste, and fruit salt, to the batter and give it a mix.

Take an "Appe patra" a utensil in which Appes are made. Heat it, add oil to the base, and put the batter on the tray.<br>Keep the flame medium and cook it for five minutes. Then after 5 minutes, flip the apple and again cook for 5 more minutes keeping the flame medium.<br>The tasty appe is ready, enjoy it with sauce or chutney.

Take the boiled potatoes and cut them into cubical pieces. Dry roast some cumin seeds, crush them, and keep them aside.

Take a big bowl and add cut potatoes, and boiled chicken peas, and mix them with the help of a spoon.<br>Then add chopped mint, coriander, green chili, and Onions and mix them.<br>Then add, chat masala powder, red chilly powder, lime juice, and salt to taste and mix everything.<br>To the bowl, add sweet tamarind chutney, freshly roasted crushed cumin seeds, and pomegranate seeds, and mix all the ingredients. The most delicious Aloo Chana Chaat is ready!

Take a big bowl and add pure ghee, butter, and sugar to it. Blend the mixture with the help of a hand mixer.<br>Then add one egg at a time and mix with the help of haa nd mixer at low speed. Beat until eggs are mixed up with the other ingredients.<br>Then add finely powdered semolina in two batches. Mix everything with a spatula.<br>Then add the grated coconut, again in two batches<br>Mix the coconut with the help of a spatula.<br>Then add crushed cardamom, a dash of yellow food color, grated nutmeg, and salt as per taste and mix everything well in the cut and fold method.<br>Cover the bowl with a plastic wrap or lid.<br>Let the mixture rest for 8-9 hours at room temperature.

Preheat the oven to 350 degrees Fahrenheit.<br>Take a baking tray, and cover it with parchment paper.<br>Take a small amount of mixture in hand and roll it to make small balls or Bolinas.<br>Place the balls on the tray evenly spaced.<br>Take a knife and make an "X" in the middle of all the balls.<br>Bake the balls for 30-35 minutes at 350 degrees Fahrenheit until they turn golden.<br>Take out and let the Bolinas cool down and enjoy!