What factors make young adults in India more susceptible to colon cancer?
New Delhi, March 25 (IANS) India is witnessing a surge in colon or colorectal cancer cases among young adults. Doctors attribute the increase to late diagnoses, lack of screening, and a diet rich in processed and calorie-intensive foods.
Dr. Rajeev Jayadevan, co-chairman of the National Indian Medical Association Covid Task Force, highlighted that many Indians are diagnosed with colorectal cancer in advanced stages due to inadequate screening facilities and poor awareness about the disease. The absence of organized screening programs in the country also contributes to late diagnoses.
According to a 2023 study by the Delhi State Cancer Institute (DSCI), the incidence of colon cancer among individuals aged 31 to 40 years is rising, shifting from the traditional age group of above 50 years. Dr. Amit Maydeo, Chairman of Institute of Gastro Sciences, Sir HN Reliance Foundation Hospital, attributes this shift to the adoption of Western lifestyle habits, such as a calorie-rich diet, by younger adults.
Dr. Rajeev emphasized that colonoscopy, a standard screening procedure in developed countries, is not widely practiced in India. He stressed the importance of proactive measures to prevent colorectal cancer, as symptoms often do not manifest until the disease reaches an advanced stage. Additionally, he debunked the myth that colorectal cancer only affects non-vegetarians, highlighting the need for a change in mindset towards screening and risk assessment.
The doctor recommended offering screening colonoscopy to individuals interested in reducing their risk of cancer, starting from the age of 40. With the prevalence of colorectal cancer increasing among young adults in India, early detection and preventive measures are crucial in combating the disease effectively.