Gobindobhog rice is a popular aromatic variety of short-grain rice which is cultivated primarily in West Bengal, India. As the recipes made with this rice are offered to Gobinda, a Hindu deity, it is regarded with the word, “bhog.”
This rice is well known for its sweet flavor, delicate texture, and soulful aroma. This rice is primarily used to make traditional Bengali sweet delicacies like khichdi, pulao, and Payesh. Here we have mentioned the simplest and most authentic recipe of Gobindobhog rice, which is Gobindobhog rice pulao which is made in almost all households of Bengoli people.
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