Exploring Vrindavan Peda’s Recipe: STEP-BY-STEP Guide
Discover the divine flavors of Vrindavan Peda with our authentic recipe. Savor tradition in every bite at home.
Vrindavan is famous for its Peda. Hardly any person would visit this place and return without buying peda. Peda is one of the best choices to make in the list of desserts for its creamy texture that melts in the mouth. Every festival in India is incomplete without desserts/sweets. Hence, here is a very easy, fast, and time-saving recipe of traditional Vrindavan peda recipe. Check the ingredients and the directions of making to learn the steps to make Vrindavan Peda at home. Next time, when you crave Vrindavan Peda, make sure you make it at home, rather than waiting for someone to bring it for you from Vrindavan.
Servings
2-3 minutes
Preparing Time
10 minutes
Cooking Time
20 minutes
Calories
133 kcal
INGREDIENTS
1 bowl Milk
1½ cup Brown khoya
3-4 tbsp Sugar
2-3 tsp Cardamom powder
1 tsp Ghee
DIRECTION
- Take a nonstick pan, and add one bowl of milk. Cook the milk until its quantity is reduced to half.
- Then add brown khoya and mix well until khoya melts completely. Add sugar and continue stirring the mixture until sugar melts in it.
- Then add ghee and some cardamom powder, and mix well. Transfer the mixture to a plate or bowl, and let it cool.
- After some time, roll the mixture and divide it into equal portions. Give a coin shape to peda and let it cool.
- Crush some cardamom seed, and add it to the top of the peda.
- Your creamy, tasty, mouth-melting Vrindavan peda is ready! Savour and enjoy!
NOTES
Make sure to stir properly so that no lumps remain.
You can also add caramelized sugar to milk to give it a brown color.
Give shape to khoya while it’s warm.
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