Pork Chilli Recipe: Elevate Your Culinary Skills
Ignite your taste buds with our zesty Pork Chilli Recipe—savor the perfect blend of spice and flavor in every bite!
Pork Chilli is regarded as one of the most dynamic and versatile dishes which is easily doable in less time. It is regarded as a starter or a side dish to accompany noodles, rice, or time. It has built a status for itself in the market as an appetizer or a standalone snack. There are various ways of cooking it. However, we have compiled the simplest and easiest way of making the popular dish with less effort and time.
Servings
4 minutes
Preparing Time
60 minutes
Cooking Time
20 minutes
Calories
800 kcal
INGREDIENTS
1 kg pork belly or shoulder (5 cm logs)
300 g onions (3 cm squares)
200 g Bell papers
10g Garlic (Sliced)
20g Ginger (smashed)
25g Green Chillies, Finely Chopped
60g diced tomatoes
20g vegetable oil
2 tbsp soy sauce
2 tbsp Schezwan Sauce
2 tbsp tomato sauce
2–3 pcs star anise
20 g salt
2 tsp black pepper powder
DIRECTION
- Preparing the Pork
Put the pork in a pressure cooker.
Add the required amount of salt, 2-star anise, 2 green chillies, 50 g onions, garlic, ginger, and 350 g water to the pork, and give it a boil.
Boil the pork on high flame for 30 minutes.
After 30 minutes, take out the pork from the Pressure cooker and keep it in the fridge for another 30 minutes, so that it can be cut easily.
When the pork is chilled, cut it into thin slices. - Preparing the Chilli
Place a wok on high flame and preheat it.
Add vegetable oil to it then add one star anise, half the green chillies, and the sliced pork.
Stir fry the pork and toss it in intervals until the fat melts from the pork.
Continue tossing the pork for 4-5 more minutes.
Then add chopped bell papers and onions.
Fry the entire fish for 6 more minutes until the veggies softened.
Add green Chillies and tomatoes, and fry for two more minutes.
Finally, add all the sauces and black pepper. Toss the wok to combine all.
Garnish it with green onions.
NOTES
Instead of softening the pork in a Pressure Cooker, you can marinate to soften it as well.
While making the chilli, take a walk if you want an authentic chilli taste.
Preheating the work is important, do not skip this step.
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