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Master Bhuga Chawal Recipe: STEP-BY-STEP Guide

Discover the authentic flavors of Bhuga Chawal with our easy-to-follow recipe. Elevate your cooking with this delicious culinary delight.

Bhuga Chawal is a Sindhi delicacy which is a mouth-licking dish made with soaking rice in water for a minimum of one to two hours. It is one of the easiest recipes with rice. The flavors of this recipe can captivate people highly. This recipe gets its flavor, aroma, and color from caramelized onions and Garam masala powder. One tip that works wonders for this recipe is to cook the onions until they turn dark brown. Viewers are encouraged to try this authentic Sindhi Bhuga Chawal Recipe which doesn’t take time to make and also tastes incredibly delectable.

Bhuga Chawal Recipe Guide

Recipe By Sanjeev Kapoor
Course: Main Course Cusine:Sindhi, Indian Difficulty:Moderate


2 minutes

Preparing Time

20 minutes

Cooking Time

20 minutes


510 kcal


  1. 1½ cups washed and soaked rice

  2. 8-10 black peppercorns

  3. 1 inch cinnamon stick

  4. 5-6 cloves

  5. 4 green cardamoms

  6. 2 tbsps ghee

  7. 2-3 slit green chillies

  8. 1 bay leaf

  9. 1tsp garam masala powder

  10. 2 sliced medium onions

  11. 1tsp red chilli powder

  12. Salt to taste

  13. Fresh coriander sprigs for garnish


  1. Take a deep non-stick pan and heat it. When the pan heats up, add ghee.

  2. Then add bay leaf, black peppercorns, cinnamon, cloves, and green cardamoms.Then add green chilies and onions and sauté all together.
  3. Cover the pan and cook the mixture on low-medium flame till the onions turn golden brown.
  4. Then add salt, red chili powder, and garam masala powder and saute well.
  5. Then add washed rice with 3 cups of water.
  6. Cover the lid and cook the rice on medium heat till it's cooked.
  7. Uncover the pan, the delicious bhuga chawal recipe is ready!
  8. Garnish this hot bhuga chawal with coriander sprigs and serve with boondi raita.


    Cook the entire Bhuga Chawal recipe in low to medium flame.

    Serve the recipe with Boondi raita, it will taste good.

    Do not skip the hot spices as it helps in enriching the taste.

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Subhashree Panda

Subhashree Panda: A proficient content writer, editor, and researcher. With 4 years of experience and an MBA in finance, she crafts compelling narratives on global events. Her passion for diverse journalism genres resonates widely, fostering broad audience connections.

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