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9 Best Offbeat Breezer Flavours You Need to Try for the Adventurous Spirit

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3 months ago

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9 Best Offbeat Breezer Flavours You Need to Try for the Adventurous Spirit

Breezer Flavours – Gen Z and millennials love breezers. The sweet flavour with a rum pinch makes you taste alcohol if you are not into drinking. Lately, there are so many flavours or say options for breeze.

Fruit flavours are the most in demand when it comes to having something light. Of course, netizens must have tried cranberry and blueberry flavours that are available to everyone but here we will be diving into some of the best Offbeat Breezer flavours that many might not be aware of –

Best Unknown off-beat Breezer Flavours

1. Watermelon Mint

Breezer Flavours
Alcohol Percentage4.8%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

The freshness will take you back to the hot summer beach. One sip of iced tea with watermelon mint will make you forget all your worries. The combination is quite popular in South America. If you are not a heavy drinker and likes to have some tropical drinks then this flavor is right up your alley.

2. Bliss Lemony Iced Tea

Best Breezer Flavours
Alcohol Percentage4.8%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

Yes, there is a flavor of lemon iced tea. Something that you can have while strolling in the evening on the beach or just sitting on your porch. During the scorching summer, this one will relax your nerves while returning to your childhood days.

3. Lychee

Top Breezer Flavours
Alcohol Percentage4.8%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

Lychee has a separate fan base. This flavor must be talked about more often. Not to be dramatic but a little sweetener with an edge of sourness is loved by everyone. Having it in a breezer is like a cherry on top of an ice cream. Pair it with a virgin mojito to enhance its flavor.

4. Ruby Grapefruit

Breezer Flavours
Alcohol Percentage4.8%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

The immaculate flavor of grapefruit is quite unexpected in breezer. But here we are, the juicy is quite different than the rest of the flavors. If you like summer and tropical vacations then ruby grapefruit is just a tryout.

5. Mango

Top 9 Breezer Flavours
Alcohol Percentage4.8%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

The king of fruits is loved by everyone across the globe. Now let’s take a look at the mango-flavored breezer. This is exactly what we need when we want a breezer and fruit. This bottle of happiness is for those who are into laid-back summer. Just enjoy this flavor under the sun sitting with your friends.

6. Jamaican Passion

Jamaican Passion
Alcohol Percentage4.8%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

Right from the tropical beaches of Jamaica. This flavor is something you have never tasted before. The flavor has everything i.e peach, passionfruit with a pinch of rum. The drink is quite refreshing.

7. Peach

Peach
Alcohol Percentage4.8%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

Peach flavor in the breezer is a sweet delight as a summer treat. The flavor will make you forget all your stress and games you feel refreshed and light-headed. You can turn it into a fruit punch by adding fruits of your choice. The flavor is not so sweet but enough to dominate your taste buds.

8. Canada Breezer Berry Honey Cider

Canada Breezer Berry Honey Cider
Alcohol Percentage4.0%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

A perfect blend of tart berries and sweet honey. The taste has the perfect blend of both vibrant flavors. The flavor was introduced by Bacardi, In India it will be available only in selected stories. If you are looking for a distinct flavor to try then do give a shot at this one.

9. Pina Colada

Pina Colada
Alcohol Percentage4.8%
Capacity (in ML)275ml
Price (in Dollars)$5-$8

If you like Pina Colada then tasting a breezer in this flavor is like a dream come true. One sip will instantly take you to the beach. Infused with pineapple, rum, and coconut, the drink has made its separate fan base in Canada and America.

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Priyadarshi Shastri, a seasoned writer with 5 years of experience, holds a degree in PR from Amity University. An authoritative voice in Entertainment, Lifestyle, and Trending News, his trustworthy insights captivate audiences worldwide.

Recipe

Exploring Vrindavan Peda’s Recipe: STEP-BY-STEP Guide

Published

3 months ago

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January 21, 2024

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Exploring Vrindavan Peda's Recipe: STEP-BY-STEP Guide

Vrindavan is famous for its Peda. Hardly any person would visit this place and return without buying peda. Peda is one of the best choices to make in the list of desserts for its creamy texture that melts in the mouth. Every festival in India is incomplete without desserts/sweets. Hence, here is a very easy, fast, and time-saving recipe of traditional Vrindavan peda recipe. Check the ingredients and the directions of making to learn the steps to make Vrindavan Peda at home. Next time, when you crave Vrindavan Peda, make sure you make it at home, rather than waiting for someone to bring it for you from Vrindavan.

Recipe By Ajay Chopra
Course: Dessert Cusine:Indian Difficulty:Moderate

Servings

2-3 minutes

Preparing Time

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10 minutes

Cooking Time

20 minutes

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Calories

133 kcal

INGREDIENTS

  1. 1 bowl Milk

  2. 1½ cup Brown khoya

  3. 3-4 tbsp Sugar

  4. 2-3 tsp Cardamom powder

  5. 1 tsp Ghee

DIRECTION

  1. Take a nonstick pan, and add one bowl of milk. Cook the milk until its quantity is reduced to half.

  2. Then add brown khoya and mix well until khoya melts completely. Add sugar and continue stirring the mixture until sugar melts in it.

  3. Then add ghee and some cardamom powder, and mix well. Transfer the mixture to a plate or bowl, and let it cool.

  4. After some time, roll the mixture and divide it into equal portions. Give a coin shape to peda and let it cool.

  5. Crush some cardamom seed, and add it to the top of the peda.

  6. Your creamy, tasty, mouth-melting Vrindavan peda is ready! Savour and enjoy!

NOTES

    Make sure to stir properly so that no lumps remain.

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    You can also add caramelized sugar to milk to give it a brown color.

    Give shape to khoya while it's warm.

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Recipe

Siru Keerai Recipe Made Simple: Nourish Your Palate

Published

4 months ago

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January 1, 2024

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Siru Keerai Recipe

Siru Keerai is the best option for you if you want to have a healthy diet. This dish contains a wealth of fiber, calcium, and iron with vitamins K, C, and A. It offers an array of health advantages. Siru Keerai’s anti-inflammatory and antioxidant properties help in promoting the overall health of individuals.

Recipe By Nithilam
Course: Main Course Cusine:Indian Difficulty:Easy

Servings

2 minutes

Preparing Time

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15 minutes

Cooking Time

15 minutes

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Calories

180 kcal

INGREDIENTS

  1. 1 Bunch Sirukeerai

  2. 4 tbsp Moong Dal

  3. 2 tbsp Toor Dal

  4. 5 Onions Finely Chopped

  5. 6-7 Garlic Cloves

  6. 2 tbsp Oil

  7. 1/2 tsp mustard

  8. 1/2 Cumin seeds

  9. A pinch of Hing

  10. A pinch of Turmeric

  11. 2 Dry Red Chilli

  12. Salt to taste

  13. 2 tbsp chana dal

  14. Finely Chopped Tomato

  15. 1tsp Black peppar powder

  16. 1 tsp chilli powder

  17. 2 tsp ghee

DIRECTION

  1. Preparing the Dal

    Get moong dal, toor dal, and chana dal, and wash them properly. With a pinch of turmeric, cumin seeds, garlic, and two cups of water, cook the dal mixture in a Pressure cooker.<br>Wait for two whistles and shut the flame off of the pressure cooker.

  2. Preparing the Greens

    Pluck/ buy a bunch of sirukeerai. Use only leaves.<br>Wash the greens with the help of a strainer two to three times to get rid of the dust and sand.

  3. Making Siru Keerai

    Take a kadai, heat oil, put mustard seeds, 1/2 teaspoon skinned urad dal, cumin seeds, hing, and dried chilies, and saute it for 30 seconds.<br><br>Add finely chopped onion and saute well. Then add tomato and saute till it gets soft.<br><br>Add chopped spinach into kadaai without water at high flame for 2 minutes and no need to add water now.<br><br>Saute well then cover the kadai for 5 minutes after sprinkling some water.<br><br>Once the spinach is cooked, add chilli powder, and salt and mix well.<br><br>Then add the cooked dal mix into the spinach with some water and a pinch of turmeric. Mix well the mixture.<br><br>When the dish is almost ready, add black pepper powder with two tsp ghee and mix well.<br>The Siru Keerai is ready to be served!

NOTES

    Cooking the dal in an open Pan would give enhanced flavor than cooking it in a pressure cooker.

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    The recipe is great for kidney health. Thus, people should consume it for several health benefits.

    Pregnant ladies can also consume this Siru Keerai recipe.

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Delicious Thiruvathirai Kali: A Step-by-Step Recipe

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Recipe

Delicious Thiruvathirai Kali: A Step-by-Step Recipe

Published

4 months ago

on

December 27, 2023

By

Thiruvathirai Kali Recipe

Thiruvathirai Kali is a sweet delicacy offered to Lord Shiva or Lord Nataraja on the auspicious occasion of Thiruvathirai or Arudra Darisanam. This recipe can be easily prepared with simple kitchen ingredients at home. If you have moong dal, jaggery, broken rice, cardamom, coconuts, and nuts, you are good to go with the recipe.

Recipe By Chef Deena's Kitchen
Course: Festival Recipe, Dessert Cusine:South Indian, Tamil Brahmin Difficulty:Easy To Moderate

Servings

5 minutes

Preparing Time

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10 minutes

Cooking Time

30 minutes

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Calories

200 kcal

INGREDIENTS

  1. 1/2 cup raw rice.

  2. 2 tablespoons of yellow moong dal.

  3. 1 cup grated jaggery.

  4. 1 cup tender coconut.

  5. 5 almonds and 5 cashews.

  6. 1 tablespoon ghee.

  7. 3 cups water.

DIRECTION

  1. Preparing Broken Rice

    Take the raw rice, soak it in water, and rinse it thoroughly. Fry the rinsed rice in a kadai until its color becomes light brown. Transfer the fried rice to a grinder and grind it until a coarse powder is obtained. The texture of the rice is preferred to be like rava.

  2. Preparing the Dressing

    In the same kadai where you fried the rice, add ghee. Once the ghee heats up, add chopped almonds and cashews. Stir the dry fruits until golden brown, then switch off the flame. Cut the tender coconut into small pieces and grate the rest of the coconut. Keep these aside.

  3. Preparing Dal

    Take the required amount of moong dal in a kadai and fry it for 2-3 minutes on low flame. When the dal becomes warm, pour half a cup of water and cook until it is 50% cooked. It will take around 5 more minutes.

  4. Preparing Jaggery Juice

    Meanwhile, preparing jaggery juice side by side is the primary time saver. In a saucepan, mix grated jaggery with a cup of water. Use your hands to mix, avoiding the accumulation of lumps in the mixture. Heat the saucepan on low flame and stir continuously for 3-4 more minutes, then switch off the flame.

  5. The Final Round: Preparing Kali

    Once the dal is prepared and becomes sweet, pour the strained jaggery juice into it with 1.5 cups of water. When the mixture comes to a boil, gradually add the powdered rice, ensuring continuous stirring to avoid lumps. Cover the saucepan and cook the mixture on low flame until the water starts disappearing. Once the mixture absorbs water fully and is well-cooked, add the prepared coconut and roasted dry fruits into the Kali. Add the remaining ghee after roasting dry fruits to the Kali and give it a good stir. Cook Kali on low flame for another 1-2 minutes, then switch off the flame. The delectable Kali is ready to offer to Lord Nataraja or for serving to people!

NOTES

    Raw rice should be used for preparing Kali.

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    There is no need to soak rice in advance, as we have to fry it later.

    Before grinding the rice, wait until it cools down.

    The rice-to-water ratio is preferred to 1:3. However, it can be modified as per the cooking conditions.

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    While adding rice powder to Jaggery juice, make sure you stir very well. Otherwise, you will end up with lumps.

    Keep the flame low throughout the preparation of Kali.

Also Read: 10 Most Searched Recipes in India: Here’s What The Nation Wanted To Eat Through The Year!

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